Banana Chocolate Chip Snack Cake
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This banana chocolate chip snack cake is the kind of recipe you make when you want something sweet and comforting without a lot of effort. It’s a great way to use up ripe bananas and comes together easily, making it perfect for weekends, casual get-togethers, or a simple homemade dessert. The cake bakes up soft and moist with plenty of banana flavor, and the chocolate chips melt into the batter for just the right amount of sweetness.
This is the type of cake that works any time of day. Slice it for an afternoon snack, serve it as an easy dessert, or enjoy it with coffee the next morning. It’s dependable, familiar, and one of those recipes you’ll find yourself coming back to.
Why You’ll Love Banana Chocolate Chip Snack Cake
- Simple Ingredients: This recipe uses ingredients you probably already have in your pantry, making it super convenient.
- Quick and Easy: With minimal prep time and a short baking time, this cake is perfect for busy weeknights.
- Decadent Flavor: The combination of moist banana cake and melty chocolate chips is truly irresistible.
- Versatile: This cake can be enjoyed as a snack, dessert, or even breakfast.
- Crowd-Pleaser: Everyone loves a good chocolate cake, and this one is sure to be a hit.
Ingredients Needed To Make Banana Chocolate Chip Snack Cake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Flour
- Baking powder
- Baking soda
- Salt
- Mashed bananas
- Sugar
- Melted butter
- Buttermilk
- Ground cinnamon
- Eggs
- Vanilla extract
- Chocolate chips
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
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Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Banana Chocolate Chip Snack Cake
- Preheat the oven and grease the pan.
- Mix the wet ingredients together.
- Mix the dry ingredients together.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into the pan.
- Bake until a toothpick comes out clean.
- Cool the cake before frosting.
- Frost the cake and enjoy!
Commonly Asked Questions
How long can I store leftover cake?
Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
How can I reheat leftover cake?
The best way to reheat leftover cake is to microwave it for a few seconds at a time until warm. Be careful not to overcook it, as this can make it dry.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Simply bake it according to the instructions and allow it to cool completely before storing it in an airtight container at room temperature.
What can I use to frost the cake?
You can use any type of frosting you like for this cake. However, I recommend using a chocolate frosting to complement the chocolate chips.
Can I add nuts to this cake?
Yes, you can add nuts to this cake if you like. I recommend using chopped walnuts or pecans.
Can I make this cake in a different size pan?
Yes, you can make this cake in a different size pan. However, you will need to adjust the baking time accordingly.
Banana Chocolate Chip Snack Cake
Equipment
- 9x13x2” deep baking dish
- Measuring cups and spoons
- toothpick
Ingredients
- 3 cups 1.1 GF flour or all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ cups mashed banana approx. 3 medium ripe bananas
- 1 ⅔ cups sugar
- 1 cup butter melted and cooled
- 1 cup buttermilk
- ½ tsp ground cinnamon
- 3 eggs
- 2 tsp vanilla extract
- 1 ½ cups chocolate chips
- Chocolate Frosting for topping
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9x13x2” deep baking dish with nonstick baking spray.
- In a mixing bowl, beat the sugar and eggs together for a couple of minutes until well combined.
- Add the mashed bananas, melted butter, buttermilk and vanilla extract to the sugar-egg mixture, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, kosher salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until partially combined.
- Fold in the chocolate chips.
- Pour the cake batter into the prepared baking dish.
- Bake for approximately 35-45 minutes, or until a toothpick inserted halfway into the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely.
- Once cooled, top with chocolate frosting.
- Slice, serve, and enjoy!
Nutrition
This banana chocolate chip snack cake is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It’s so easy to make, and it’s absolutely delicious. I promise you won’t be disappointed.
