Apple Pie Cookies with Glaze
There’s something undeniably comforting about the aroma of freshly baked apple pie wafting through the house. But what if you could enjoy that same deliciousness in the form of a cookie? That’s where our Apple Pie Cookies with Glaze come into play!
These little treats capture all the flavors of a classic apple pie but in a convenient, handheld form. With a buttery cookie base, a sweet and spiced apple pie filling, and a delectable glaze drizzle, these cookies are sure to become a family favorite.
Plus, they’re easy to make and perfect for any occasion.
Why You’ll Love This Apple Pie Cookies Recipe:
- Delightfully Portable: Traditional apple pies can be quite the production to bake and serve. With these cookies, you get all the scrumptiousness of an apple pie but in a much more convenient and portable package. They’re ideal for picnics, school lunches, or simply as a sweet snack on the go.
- Flavor Explosion: Each bite of these cookies bursts with the quintessential flavors of fall – cinnamon, nutmeg, and tender apple pieces. The combination of the buttery cookie base and the spiced apple filling is simply irresistible, making these cookies a perfect fall treat.
- Easy to Make: You don’t need to be a baking expert to whip up these Apple Pie Cookies. The recipe is straightforward and beginner-friendly, so even if you’re not a seasoned baker, you can create a batch that’s sure to impress.
Ingredients You Need to Make These Apple Pie Cookies with Glaze
- Gluten-free flour
- Sugar
- Kosher salt
- Eggs
- Cream of tartar
- Baking soda
- Vanilla extract
- Butter
- Apple pie filling
- Powdered Sugar
- Milk
What You Need to Make Your Apple Pie Cookies with Glaze
- Mixing Bowls
- Measuring Spoons/Cups
- Oven
- Wire Rack
How to Make These Delicious Apple Pie Cookies with Glaze
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- In a mixing bowl, combine sugar and room temperature butter. Mix on high for 5 minutes, then scrape down the sides.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
- Incorporate all dry ingredients into the mixture. Mix on high until just combined, scraping down the sides to ensure even mixing.
- Use an ice cream scoop to place equal-sized cookie dough on the prepared sheets, leaving 2” space between them. Press down slightly and top each with approximately 2 tbsp of apple pie filling.
- Bake for 10-12 minutes until the tops are not shiny and the edges are barely golden brown. Remove and cool on a wire rack.
For Glaze:
- In a bowl, combine powdered sugar and 2 tbsp of milk. Add more milk as needed to achieve the desired consistency.
- Drizzle the glaze over the cooled cookies.
- Enjoy your delicious Apple Pie Cookies with Glaze!
Commonly Asked Questions:
Can I use apples instead of apple-pie filling for this recipe?
Using a quality apple pie filling allows for a quick and easy recipe, but if you prefer to create your filling from scratch, then go for it! Just keep in mind that this could affect your cookie time depending on the variety of apples that you choose.
Can I freeze these cookies for later?
Yes, you can freeze these Apple Pie Cookies for later enjoyment. After baking and cooling, place them in an airtight container or freezer bags, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. To thaw, simply leave them at room temperature for a few hours or microwave them for a few seconds.
What kind of apples work best for the apple pie filling?
For the filling, you’ll want apples that hold their shape and provide a balanced sweet-tart flavor. Varieties like Granny Smith, Honeycrisp, or Braeburn are excellent choices. However, you can use your favorite apple variety depending on your taste preferences.
Can I skip the glaze if I want a less sweet option?
Of course! The glaze adds an extra layer of sweetness and flavor, but if you prefer a less sugary cookie, you can omit it. The cookies will still taste fantastic with the natural sweetness of the apple filling./w
Apple Pie Cookies
Equipment
- mixing bowls
- measuring spoons/cups
- Oven
- Wire rack
Ingredients
- 2 ½ cups 1.1 GF flour
- 1 ⅓ cups sugar
- ¾ tsp kosher salt
- 2 eggs
- 2 tsp cream of tartar
- 1 ½ tsp baking soda
- 2 tsp vanilla extract
- 1 cup butter room temperature
- 21 oz can apple pie filling
For Glaze:
- 2 1/2 cups powdered sugar
- 2-3 tbsp milk
Instructions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- In a mixing bowl, combine sugar and room temperature butter. Mix on high for 5 minutes, then scrape down the sides.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
- Incorporate all dry ingredients into the mixture. Mix on high until just combined, scraping down the sides to ensure even mixing.
- Use an ice cream scoop to place equal-sized cookie dough on the prepared sheets, leaving 2” space between them. Press down slightly and top each with approximately 2 tbsp of apple pie filling.
- Bake for 10-12 minutes until the tops are not shiny and the edges are barely golden brown. Remove and cool on a wire rack.
For Glaze:
- In a bowl, combine powdered sugar and 2 tbsp of milk. Add more milk as needed to achieve the desired consistency.
- Drizzle the glaze over the cooled cookies.
- Enjoy your delicious Apple Pie Cookies with Glaze!
Nutrition
These Apple Pie Cookies are a delightful twist on a classic dessert that combines all the comforting flavors of apple pie into a convenient, handheld treat. They’re perfect for sharing with friends and family, whether at a cozy gathering or as a surprise in lunchboxes.
Plus, they’re incredibly versatile. You can customize them with different glazes or even add a sprinkle of chopped nuts for some extra crunch.
