Apple Fritter Focaccia
As an Amazon Associate I earn from qualifying purchases.
Who doesn’t love the warm, comforting aroma of fresh-baked bread? This Apple Fritter Focaccia recipe takes that classic breakfast treat and gives it a fun, new twist. Imagine crispy edges, a soft and chewy interior, and the sweet, cinnamon-spiced taste of apple fritters – all baked together in one pan. It’s like a warm hug in bread form, and it’s way easier than you’d think to whip up. Trust me, this recipe is about to become your new brunch obsession!
Why You’ll Love Apple Fritter Focaccia
- Easy-Peasy Breezy: This recipe is a breeze to make, even if you’re not the most experienced baker. The hands-off rising time and simple assembly make it perfect for a stress-free weekend brunch.
- Apple Fritter Magic: Who doesn’t love the taste of apple fritters? This focaccia recipe captures all the warm, cinnamon-y goodness of your favorite breakfast treat in a unique and delicious way.
- Versatile and Fun: Get creative with your toppings! Drizzle with maple syrup, scoop on a dollop of whipped cream, or add a sprinkle of cinnamon sugar for extra sweetness.
- Perfect for Sharing: This large format focaccia is perfect for sharing with friends and family. Cut it into squares, serve with coffee or tea, and enjoy a delicious and satisfying brunch together.
- Unique and Impressive: Surprise your guests with this unexpected twist on a classic! The apple fritter focaccia is sure to be a conversation starter and a crowd-pleaser.
Ingredients Needed To Make Apple Fritter Focaccia
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-free bread flour
- Baking powder
- Kosher salt
- Instant yeast
- Hot water
- Sparkling water
- Olive oil
- Honey
- Ground cinnamon
- Apple pie filling
- Powdered sugar
- Milk
Substitutions + Alternatives
Can I use Regular Bread Flour?
Yes, Regular Bread Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Apple Fritter Focaccia
- Get Ready to Rise: Mix together the warm water, honey, and yeast in a small bowl. Give it a quick stir and set it aside for a few minutes until it gets bubbly and frothy.
- Combine the Dry Stuff: In a large bowl, whisk together the flour, baking powder, and salt. Make a little well in the center of the dry ingredients.
- Bring It Together: Pour the bubbly yeast mixture, olive oil, and sparkling water into the well in the dry ingredients. Use a spatula or your hands to mix everything together until it forms a sticky dough.
- Prep the Pan: Grab a 9×13 inch baking dish with sides and give it a light drizzle of olive oil. Line it with parchment paper, leaving some overhang for easy removal later.
- Stretch and Fill: Dump the dough into the prepared pan and use your hands to stretch it out to cover the bottom. Dollop the apple pie filling evenly over the dough.
- Let It Rise: Cover the pan with plastic wrap and a towel, then find a warm spot to let the dough rise for about an hour. It should get noticeably puffy and increase in size.
- Bake It Up: Preheat your oven to 425°F (220°C). Once the dough has risen, pop it in the oven and bake for 25-30 minutes, or until the top is golden brown and the dough sounds hollow when tapped.
- Cool and Top: Let the focaccia cool in the pan for a few minutes before transferring it to a wire rack to cool completely. While it cools, mix together powdered sugar and a little milk to make a simple glaze. Drizzle this over the cooled focaccia and enjoy!
Commonly Asked Questions
How Long Can I Let the Dough Rise?
The dough should triple in size, which usually takes about an hour. However, if it’s a cold day, it might take a little longer. Don’t worry if it takes a bit more time, as long as the dough has doubled in size it’s ready to bake.
What if My Dough Doesn’t Rise Properly?
There are a few reasons why your dough might not rise as expected. Make sure the water you used to activate the yeast is the correct temperature (around 110°F). Also, avoid overmixing the dough, as this can develop the gluten too much and inhibit rise.
How Do I Know When the Focaccia is Fully Cooked?
The focaccia is done when it’s golden brown on top and sounds hollow when tapped. You can also insert a toothpick into the center – it should come out clean.
Can I Make the Dough Ahead of Time?
Yes, you can make the dough ahead of time. Once you’ve combined the ingredients, cover the dough with plastic wrap and refrigerate for up to 24 hours. When ready to use, let the dough come to room temperature for about an hour before proceeding with the recipe.
How Should I Store Leftover Apple Fritter Focaccia?
Leftover focaccia can be stored at room temperature for up to 2 days in an airtight container. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
How Do I Reheat Apple Fritter Focaccia?
Pop a slice in the microwave for 10-15 seconds or until warm.
Apple Fritter Focaccia
Equipment
- Saran wrap
- Towel
- Measuring cups and spoons
- Mixing spoon
- Bowl for topping mixture
Ingredients
Focaccia Dough
- 3 ¾ cup gluten-free bread flour
- 1 tsp baking powder
- 2 tsp kosher salt
- 2 tsp instant yeast
- 1 cup hot water 110°F
- 1 cup unflavored sparkling water
- 3 tbsp olive oil plus an additional 2 tbsp for greasing the pan
- 2 tsp honey
- ½ tsp ground cinnamon
- 1 ½ cups apple pie filling
Topping
- 2 cups powdered sugar
- 2-3 tbsp milk
Instructions
- Prepare the Yeast Mixture: In a small bowl, add the hot water, honey, and yeast. Mix for a few seconds and set aside for 5 minutes to bubble.
- Mix Dry Ingredients: In a large mixing bowl, add the flour, cinnamon, baking powder, and salt. Mix well.
- Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture. Add 3 tbsp of olive oil, sparkling water, and the yeast mixture. Mix until incorporated. The dough will be very sticky and lumpy.
- Prepare the Baking Dish: Using 2 tbsp of olive oil, oil a 9×13 metal baking dish with 2” sides. Line the dish with parchment paper, allowing it to come up on the two sides for easier removal of the focaccia later.
- Spread the Dough: Place the dough in the prepared pan and spread it out evenly. Add tablespoons of apple pie filling all over the focaccia.
- Let the Dough Rise: Cover the pan with saran wrap, top with a towel, and set aside until the dough triples in size (approximately 1 hour).
- Bake: Preheat your oven to 425°F. Once the dough has risen, bake for 25-30 minutes until golden brown. Remove from the oven and allow to cool completely before cutting.
- Prepare the Topping: In a bowl, mix together the powdered sugar and milk until the mixture is drizzly. If needed, add more milk to achieve the desired consistency. Pour over the entire loaf.
- Serve: Cut into pieces and enjoy!
Nutrition
This Apple Fritter Focaccia is seriously addictive! The crispy edges, chewy center, and sweet apple filling are the perfect combination. It’s the kind of bread that disappears in minutes, so be prepared to share (or hide it for yourself)! Seriously, this recipe is a must-try for any bread lover.
Made it this morning–we loved it!! Easy to make and better that expected. Fighting off my husband to have more.
What type of bread flour are you using?
Hello, Danielle uses: https://amzn.to/3ZtoGqc
I’ve made this twice now. The second time I made it I used cherry pie filling. It’s delicious. Next go will be blueberry.
LOVE THIS!!
This looks so good! What a great combination of flavors!