Apple Fritter Cake
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If you’re a fan of the warm, comforting taste of apple fritters, this Apple Fritter Cake is a game-changer! Imagine all the flavors of a classic apple fritter transformed into a delightful cake that you can share with friends and family. It’s not just easy and delicious; it’s a sweet blend of cinnamon, apples, and cake that’s perfect for any occasion.
Why You’ll Love Apple Fritter Cake
- Easy and Quick to Make: No need for complicated techniques or lengthy processes. This recipe is designed for simplicity, ensuring that anyone, regardless of their baking expertise, can whip up a mouthwatering Apple Fritter Cake in no time.
- Deliciously Sweet: The combination of fresh apples, cinnamon, and a hint of nutmeg creates a flavor profile that’s both familiar and exciting. Every bite is a burst of sweetness that satisfies your dessert cravings.
- Perfect for Gatherings: Whether it’s a family dinner, a potluck, or a casual get-together with friends, this Apple Fritter Cake is a crowd-pleaser. Share the joy of homemade goodness with your loved ones.
- Versatile Dessert: Serve it as a delightful ending to a meal or enjoy it with a cup of coffee during a cozy afternoon. This cake is a versatile dessert that fits various occasions and settings.
- Ideal for Every Season: Whether it’s a warm summer day or a chilly winter evening, the comforting taste of apple fritters knows no season. This recipe brings that timeless flavor to your table year-round.
What You Need To Make Apple Fritter Cake
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
Ingredients You Need To Make Apple Fritter Cake
- GF Flour
- Eggs
- Baking powder
- Baking soda
- Sugar
- Kosher salt
- Butter (dairy-free)
- Vanilla extract
- Ground cinnamon
- Allspice
- Nutmeg
- Applesauce
- Apples
How To Make Apple Fritter Cake
Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick baking spray.
In a bowl, cream together sugar and room temperature dairy-free butter on high for about 5 minutes. Mix in the eggs and vanilla extract. Incorporate the GF flour, baking powder, baking soda, kosher salt, ground cinnamon, allspice, and nutmeg. Mix until just combined. Fold in the diced apples and applesauce.
Pour the prepared batter into the greased baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
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In a bowl, combine powdered sugar, vanilla extract, and 3 tablespoons of milk. Mix until smooth. If the glaze is too thick, add more milk, a tablespoon at a time, until the desired consistency is reached. Pour the glaze over the cooled cake.
Enjoy!
Commonly Asked Questions
Can I use regular flour instead of GF flour?
Yes, you can use all-purpose flour as a substitute for gluten-free flour.
How should I store leftover Apple Fritter Cake?
Keep it in an airtight container at room temperature or refrigerate for longer freshness.
Can I freeze Apple Fritter Cake?
Yes, you can freeze the cake without the glaze. Thaw and add the glaze before serving.
Can I use different types of apples?
Absolutely! Experiment with your favorite apple varieties for unique flavor twists.
Apple Fritter Cake
Ingredients
- 2 ¼ cups 1.1 GF Flour
- 3 large eggs
- 1 tbsp baking powder
- ¼ tsp baking soda
- 1 ½ cups sugar
- ½ tsp kosher salt
- 1 cup butter dairy-free, room temperature
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅛ tsp allspice
- ⅛ tsp nutmeg
- 1 cup applesauce
- 3 cups apples small dice
Glaze
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 3-5 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick baking spray.
- In a bowl, cream together sugar and room temperature dairy-free butter on high for about 5 minutes.
- Mix in the eggs and vanilla extract.
- Incorporate the GF flour, baking powder, baking soda, kosher salt, ground cinnamon, allspice, and nutmeg. Mix until just combined.
- Fold in the diced apples and applesauce.
- Pour the prepared batter into the greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
Make the Glaze
- In a bowl, combine 2 cups of powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons of milk. Mix until smooth.
- If the glaze is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
- Pour the glaze over the cooled cake.
- Enjoy!
Nutrition
Indulge in the delightful taste of classic apple fritters in the form of a moist and flavorful cake. This Apple Fritter Cake is a delightful treat for any occasion. The warm blend of cinnamon, apples, and a sweet glaze makes it a go-to dessert for both novice and experienced bakers. Share the joy of homemade sweetness with friends and family, and make every gathering a memorable one with this irresistible Apple Fritter Cake. Whether you’re craving a cozy dessert on a chilly evening or need a crowd-pleaser for a summer picnic, this recipe is your ticket to a deliciously sweet experience.
Hi
Recipe sounds good but there’s no sour cream listed in the ingredients?
Hello, there is no sour cream in this recipe