Almond Danish Slider Buns
Craving a delicious treat that’s easy to make and oh-so-sweet? Look no further! Our Almond Danish Slider Buns are the perfect indulgence for any occasion. Whether you’re hosting a weekend brunch, celebrating a special event, or simply treating yourself to a delicious snack, these buns are guaranteed to satisfy your sweet tooth.
Why You’ll Love Almond Danish Slider Buns
- Easy and Quick: With just a handful of ingredients and minimal prep time, these slider buns are a breeze to whip up, making them perfect for busy days or last-minute cravings.
- Deliciously Sweet: The combination of almond paste, powdered sugar, and sliced almonds creates sweet flavors you’ll love.
- Versatile for Any Occasion: Whether you’re planning a family brunch, a picnic, or a casual get-together, these buns are a versatile treat that suits any occasion.
- Perfect for Sharing: The slider size makes them ideal for sharing with friends and family, adding a touch of sweetness to any social gathering.
- Kid-Friendly Fun: Get the kids involved in the kitchen! The simple steps and delicious outcome make this recipe a great way to introduce young chefs to the joy of baking.
Ingredients Needed To Make Almond Danish Slider Buns
- Canyon Bakehouse Brioche Sweet Rolls
- Almond paste
- Powdered sugar
- Eggs
- Sugar
- Orange juice
- Sliced almonds
How To Make Almond Danish Slider Buns
- Preheat the oven to 375 degrees.
- In a blender or mixer, combine almond paste, eggs, and powdered sugar. Blend until smooth.
- Cut out the centers of the slider buns and fill them with the almond paste mixture.
- Brush the sides of the buns and sprinkle sugar on them.
- Sprinkle sliced almonds on top.
- Bake for 12-15 minutes, then let them cool completely.
- Sprinkle powdered sugar on top. Enjoy!
Variations & Substitutions
Feel free to experiment with different nuts or add a hint of citrus zest for a personalized touch. If you’re feeling extra indulgent, drizzle some chocolate on top!
Commonly Asked Questions
Can I make these buns ahead of time?
Absolutely! These Almond Danish Slider Buns can be baked in advance and stored in an airtight container for a day or two. Just sprinkle the powdered sugar right before serving for that fresh, sweet touch.
Can I substitute almond paste with something else?
While almond paste provides a unique flavor, marzipan can be a suitable substitute if you’re looking for a different twist. Adjust the quantity to taste.
What do I do with the centers of the buns that I cut out?
Don’t let them go to waste! Toast the centers and use them as sweet croutons in a bowl of ice cream or yogurt.
Can I freeze these buns for later?
Absolutely! Once baked and cooled, you can freeze these buns in a sealed bag. Thaw them at room temperature and reheat in the oven for a few minutes for that fresh-out-of-the-oven taste.
How long do these Almond Danish Sliders Buns last?
These buns are best when consumed fresh but can last for up to 2 days if stored properly in an airtight container.
Equipment
- Measuring cups/spoons
- Mixing Bowl
- Baking Dish
Ingredients
- 6 Canyon Bakehouse Brioche Sweet Rolls
- 7 oz almond paste
- 1/3 cup powdered sugar
- 2 eggs
- 2 tsp sugar
- 1 tbsp orange juice
- 1/8 cup sliced almonds
- *1 tbsp powdered sugar for topping
Instructions
- Preheat the oven to 375 degrees.
- You can either use a mixer or a blender (blender is easier) add the almond paste, eggs and powdered sugar and mix until smooth.
- Cut out the center of the slider buns and fill them with the almond paste.
- Brush the sides of the buns and sprinkle a little sugar on them.
- Sprinkle the almonds on top.
- Bake for 12-15 minutes and cool completely.
- Then sprinkle powdered sugar on top. Enjoy!
