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Almond Sticky Slider Buns

Imagine biting into a warm, soft bun filled with creamy almond paste and topped with a light dusting of powdered sugar. Sounds delightful, doesn’t it? Almond Sticky Slider Buns are a quick and simple recipe that brings the richness of almonds and the comfort of brioche buns into a great dessert you’ll love. Easy to make, delicious to eat, and with an irresistible sweet aroma, these buns are a must-try.

You can make them as a special weekend breakfast treat, an alternative to your usual dessert, or simply as a fun activity with family and friends. Did we mention that they’re perfect for any occasion that requires delicious, sweet baked goods? Make them for a potluck, as a gift, or just because you’re craving something sweet. All you need are a few basic ingredients and a little time to make something super delicious.

Why You’ll Love Almond Sticky Slider Buns

Quick to Make

The preparation time for these Almond Sticky Slider Buns is quite minimal. You don’t need to invest hours; a few minutes of prep and 10 minutes of baking will get you scrumptious buns. This makes it perfect for those days when you want to whip up something tasty but have little time to spare.


This dish is not restricted to any particular meal or event. Be it breakfast, a mid-day snack, or a dessert after dinner, these buns fit comfortably into any eating occasion. With their unobtrusive size, they are also a great option for a portable snack.

Minimal Ingredients

The recipe requires simple, everyday ingredients that you probably already have in your pantry. You don’t need to make a special grocery trip for any exotic items, making it both cost-effective and convenient.


Both kids and adults can appreciate the flavors and textures of these buns. The creamy almond paste is both nutritious and appealing to all age groups, making it a family-friendly choice.

Easy to Customize

Though the recipe is great as it is, it allows room for customization. Want to add a little more sugar or some additional toppings? Go for it. The base recipe is solid and provides a good platform for culinary creativity.

What You Need To Make Almond Sticky Slider Buns

  • Measuring cups/spoons
  • Mixing Bowl
  • Baking dish

Ingredients You Need To Make Almond Sticky Slider Buns

  • Canyon Bakehouse Brioche Sweet Rolls
  • Almond paste
  • Powdered sugar
  • Eggs
  • Sugar
  • Orange juice
  • Sliced almonds
  • Additional powdered sugar for topping

How To Make Almond Sticky Slider Buns

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl or a blender, add the almond paste, eggs, and powdered sugar. Mix until smooth.
  3. Cut out the center of the slider buns and fill them with the almond paste.
  4. Brush the sides of the buns with orange juice and sprinkle a little sugar on them.
  5. Sprinkle sliced almonds on top of the buns.
  6. Bake for 10 minutes in the preheated oven.
  7. Once done, allow the buns to cool completely.
  8. Sprinkle additional powdered sugar on top.
  9. Enjoy your Almond Sticky Slider Buns.

Commonly Asked Questions

Can I use a different type of nut paste?

The recipe specifically calls for almond paste to give it its unique flavor. Substituting with another nut paste could significantly change the taste.

How long do these buns last?

These buns are best when consumed fresh but can last for up to 2 days if stored properly in an airtight container.

Can I freeze the buns for later use?

Yes, these buns can be frozen. Just make sure to thaw them properly before consuming.

What can I serve with Almond Sticky Slider Buns?

The buns are a complete treat on their own. However, they also pair well with a cup of tea or coffee.

Almond Sticky Slider Buns

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 servings


  • Measuring cups/spoons
  • Mixing Bowl
  • Baking Dish


  • 6 Canyon Bakehouse Brioche Sweet Rolls
  • 7 oz almond paste
  • 1/3 cup powdered sugar
  • 2 eggs
  • 2 tsp sugar
  • 1 tbsp orange juice
  • 1/8 cup sliced almonds
  • *1 tbsp powdered sugar for topping


  • Preheat the oven to 400 degrees.
  • You can either use a mixer or a blender (blender is easier) add the almond paste, eggs and powdered sugar and mix until smooth.
  • Cut out the center of the slider buns and fill them with the almond paste.
  • Brush the sides of the buns and sprinkle a little sugar on them.
  • Sprinkle the almonds on top.
  • Bake for 10 minutes and cool completely.
  • Then sprinkle powdered sugar on top. Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Almond Sticky Slider Buns are a reliable go-to for anyone looking for a quick, versatile, and delicious baked good. With their minimal ingredient list and simple preparation steps, they make baking accessible for even those who might not be very experienced in the kitchen. Their sweet and creamy filling, enhanced by the subtle hint of orange juice and topped off with sliced almonds, makes every bite a delightful experience. It’s a recipe that you’ll find yourself coming back to, time and again, for its flavor, convenience, and the sheer joy it brings to any table.

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