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Almond Danish Slider Buns

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Craving a delicious treat that’s easy to make and oh-so-sweet? Look no further! Our Almond Danish Slider Buns are the perfect indulgence for any occasion. Whether you’re hosting a weekend brunch, celebrating a special event, or simply treating yourself to a delicious snack, these buns are guaranteed to satisfy your sweet tooth.

Why You’ll Love Almond Danish Slider Buns

  • Easy and Quick: With just a handful of ingredients and minimal prep time, these slider buns are a breeze to whip up, making them perfect for busy days or last-minute cravings.
  • Deliciously Sweet: The combination of almond paste, powdered sugar, and sliced almonds creates sweet flavors you’ll love.
  • Versatile for Any Occasion: Whether you’re planning a family brunch, a picnic, or a casual get-together, these buns are a versatile treat that suits any occasion.
  • Perfect for Sharing: The slider size makes them ideal for sharing with friends and family, adding a touch of sweetness to any social gathering.
  • Kid-Friendly Fun: Get the kids involved in the kitchen! The simple steps and delicious outcome make this recipe a great way to introduce young chefs to the joy of baking.

Ingredients Needed To Make Almond Danish Slider Buns

  • Canyon Bakehouse Brioche Sweet Rolls
  • Almond paste
  • Powdered sugar
  • Eggs
  • Sugar
  • Orange juice
  • Sliced almonds

How To Make Almond Danish Slider Buns

  1. Preheat the oven to 375 degrees.
  2. In a blender or mixer, combine almond paste, eggs, and powdered sugar. Blend until smooth.
  3. Cut out the centers of the slider buns and fill them with the almond paste mixture.
  4. Brush the sides of the buns and sprinkle sugar on them.
  5. Sprinkle sliced almonds on top.
  6. Bake for 12-15 minutes, then let them cool completely.
  7. Sprinkle powdered sugar on top. Enjoy!

Variations & Substitutions

Feel free to experiment with different nuts or add a hint of citrus zest for a personalized touch. If you’re feeling extra indulgent, drizzle some chocolate on top!

Commonly Asked Questions

Can I make these buns ahead of time? 

Absolutely! These Almond Danish Slider Buns can be baked in advance and stored in an airtight container for a day or two. Just sprinkle the powdered sugar right before serving for that fresh, sweet touch.

Can I substitute almond paste with something else? 

While almond paste provides a unique flavor, marzipan can be a suitable substitute if you’re looking for a different twist. Adjust the quantity to taste.

What do I do with the centers of the buns that I cut out? 

Don’t let them go to waste! Toast the centers and use them as sweet croutons in a bowl of ice cream or yogurt.

Can I freeze these buns for later? 

Absolutely! Once baked and cooled, you can freeze these buns in a sealed bag. Thaw them at room temperature and reheat in the oven for a few minutes for that fresh-out-of-the-oven taste.

How long do these Almond Danish Sliders Buns last?

These buns are best when consumed fresh but can last for up to 2 days if stored properly in an airtight container.

Almond Danish Slider Buns

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 servings



  • 6 Canyon Bakehouse Brioche Sweet Rolls
  • 7 oz almond paste
  • 1/3 cup powdered sugar
  • 2 eggs
  • 2 tsp sugar
  • 1 tbsp orange juice
  • 1/8 cup sliced almonds
  • *1 tbsp powdered sugar for topping


  • Preheat the oven to 375 degrees.
  • You can either use a mixer or a blender (blender is easier) add the almond paste, eggs and powdered sugar and mix until smooth.
  • Cut out the center of the slider buns and fill them with the almond paste.
  • Brush the sides of the buns and sprinkle a little sugar on them.
  • Sprinkle the almonds on top.
  • Bake for 12-15 minutes and cool completely.
  • Then sprinkle powdered sugar on top. Enjoy!


Convection Oven vs Regular Oven
In convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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