Salisbury Steak with Mushroom Gravy is like a warm hug on a plate. It’s the kind of meal that takes you back to simpler times, where dinner was hearty, delicious, and made with love. What’s great about this recipe is that it’s not only nostalgic but also super easy to prepare. Even if you’re not a pro in the kitchen, you can whip up this dish and impress everyone at the dinner table.

Why You’ll Love Salisbury Steak with Mushroom Gravy

Easy to Make: With simple ingredients and straightforward instructions, you can have this comforting meal ready in no time.
Deliciously Savory: The combination of juicy ground beef patties smothered in rich mushroom gravy is a flavor explosion you won’t forget.
Perfect for Recipes: Whether you’re cooking for a cozy family dinner or hosting a casual get-together with friends, Salisbury Steak with Mushroom Gravy is always a hit.
Kid-Friendly: Even picky eaters can’t resist the allure of tender steak and savory gravy. It’s a surefire way to get everyone around the table.
Nostalgic Comfort: There’s something special about classic comfort food recipes like this one. They evoke fond memories and create new ones with each bite.

Ingredients Needed To Make Salisbury Steak with Mushroom Gravy

Ground beef
Onion
Panko breadcrumbs
Eggs
Butter
Garlic powder
Kosher salt
Black pepper
Smoked paprika
Dijon mustard
Ketchup
Baby Bella mushrooms
Olive oil
Cornstarch
Beef stock
Browning sauce
Worcestershire sauce

How To Make Salisbury Steak with Mushroom Gravy

First, sauté diced onion in butter until it’s nice and translucent.
Then, in a large bowl, mix together all the steak ingredients and shape them into four large patties.

Brown the steaks in a skillet over medium heat for about five minutes on each side.
Once they’re nice and browned, reduce the heat and cook until the internal temperature reaches 145 degrees.
While the steaks are cooking, prepare the gravy by sautéing onions and mushrooms until golden brown.

Add in the seasonings, beef stock, browning sauce, and Dijon mustard, and let it simmer until it thickens.
Finally, pour the gravy over the Salisbury steaks, and you’re ready to dig in!

Variations & Substitutions

For extra flavor, add minced garlic or Worcestershire sauce to the steak mixture.
Get creative with your gravy by experimenting with different mushroom varieties like shiitake or oyster mushrooms.

Commonly Asked Questions

Can I freeze the Salisbury steak?

Yes, you can freeze the cooked steak without the gravy for up to 2-3 months. Just thaw and reheat before serving.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative with a slightly different flavor that works well in this recipe.

What sides pair well with Salisbury steak?

Mashed potatoes, roasted vegetables, or buttered noodles are all excellent choices to serve alongside Salisbury steak.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance, refrigerate it, and reheat it when you’re ready to serve. Just adjust the consistency with a little broth if needed.

Salisbury Steak with Mushroom Gravy

This is a nostalgic meal that brings back all the memories. Its so good and easy to prepare.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Salisbury Steak with Mushroom Gravy

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings:

Calories: 876kcal

Equipment

Measuring cups/spoons
Skillet
Large mixing bowl
Cooking thermometer
deep skillet

Ingredients

Steaks

2 lbs 80/20 ground beef
1 large onion diced
1 ¼ cup panko breadcrumbs
2 eggs
2 tbsp butter
½ tsp garlic powder
1 ½ tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika
2 tbsp Dijon mustard
¼ cup ketchup

Gravy

8 oz baby Bella mushrooms sliced
2 tbsp olive oil
2 tsp cornstarch + 2 tbsp water for slurry
½ tsp garlic powder
1 onion diced
2 1/2 cups beef stock
1 tbsp Dijon mustard
1 tsp kosher salt
1/4 tsp black pepper
1 tsp browning sauce Worcestershire sauce as a substitute

Instructions

Making the Steaks

In a skillet over medium heat, sauté diced onion in butter until translucent.
In a large bowl, combine all steak ingredients, shaping them into 4 large steaks.
Heat a skillet over medium heat and brown steaks for approximately 5 minutes on each side.
Reduce heat to low and cook until the internal temperature reaches 145 degrees.
Add gravy to the skillet, cook for an additional 10 minutes, and then enjoy!

Making the Gravy

In a large deep skillet over medium heat, add olive oil and diced onion. Cook until the onion is translucent.
Add mushrooms, brown for 8-10 minutes, and then add seasonings, beef stock, browning sauce, and Dijon mustard.
Once it comes to a slow boil, mix in the slurry (cornstarch and water) to thicken the gravy.
Pour the gravy over the Salisbury steak.

Notes

Variations:

Add minced garlic or Worcestershire sauce to the steak mixture for extra depth.
Experiment with different mushroom varieties for the gravy, like shiitake or oyster mushrooms.
teak with Mushroom Gravy