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Gluten and Dairy Free Bananas Foster Banana Bread

Gluten and Dairy Free Bananas Foster Banana Bread

This decadent dessert combines the comfort of toasted banana bread with the luxuriousness of bananas Foster.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 1

Equipment

  • 1 Mixing Bowl
  • 1 Loaf Pan
  • 1 Skillet

Ingredients

Gluten Free Banana Bread

  • 2 ⅓ cups Gluten Free 1.1 flour
  • 1 tbsp baking powder
  • ¾ tsp cinnamon
  • ½ tsp kosher salt
  • 3 ripe bananas large
  • 1 ⅓ cups sugar
  • ¾ cups Dairy Free unsalted butter, room temperature
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup walnuts, chopped can substitute with pecans

Bananas Foster Topping

  • 2 tbsp Dairy Free butter
  • ¼ cup brown sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • ½ cup walnuts, chopped
  • 1 banana, sliced
  • ¼ tsp cinnamon
  • ¼ cup spiced rum

Gluten and Dairy Free Bananas Foster Banana Bread

  • Dairy Free ice cream for serving

Instructions

Gluten Free Banana Bread

  • Preheat your oven to 375. Spray a loaf pan with nonstick baking spray and set aside.
  • Add your eggs and sugar to a mixing bowl and mix until and mix for a couple of minutes until the eggs are slightly frothy and the sugar is beginning to dissolve.
  • Mix in your bananas, vanilla, and butter.
  • Add the flour, cinnamon, salt, and baking powder and mix until just combined.
  • Fold in your nuts.
  • Pour your batter into the prepared load pan.
  • Bake for 30-40 minutes or until the top is lightly brown and a toothpick comes out clean.
  • Allow to cool completely.

Bananas Foster Topping

  • Add your rum, sugar, salt, cinnamon, vanilla, and butter to a skillet over medium heat.
  • Stir until the sugar is dissolved and the butter has melted.
  • Add the banana and nuts and allow them to cook for 2 minutes.

Gluten and Dairy Free Bananas Foster Banana Bread

  • Toast slices of your banana bread on both sides.
  • Top the banana bread with Dairy Free ice cream and spoon the bananas foster sauce over the top.
  • Enjoy!
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