Gluten and Dairy Free Bananas Foster Banana Bread
This decadent dessert combines the comfort of toasted banana bread with the luxuriousness of bananas Foster.
Print
Pin
Servings: 1
Equipment
- 1 Mixing Bowl
- 1 Loaf Pan
- 1 Skillet
Ingredients
Gluten Free Banana Bread
- 2 1/3 cups Gluten Free 1.1 flour
- 1 tbsp baking powder
- 3/4 tsp cinnamon
- 1/2 tsp kosher salt
- 3 ripe bananas large
- 1 1/3 cups sugar
- 3/4 cups Dairy Free unsalted butter, room temperature
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup walnuts, chopped can substitute with pecans
Bananas Foster Topping
- 2 tbsp Dairy Free butter
- 1/4 cup brown sugar
- pinch of salt
- 1 tsp vanilla extract
- 1/2 cup walnuts, chopped
- 1 banana, sliced
- 1/4 tsp cinnamon
- 1/4 cup spiced rum
Gluten and Dairy Free Bananas Foster Banana Bread
- Dairy Free ice cream for serving
Instructions
Gluten Free Banana Bread
- Preheat your oven to 375. Spray a loaf pan with nonstick baking spray and set aside.
- Add your eggs and sugar to a mixing bowl and mix until and mix for a couple of minutes until the eggs are slightly frothy and the sugar is beginning to dissolve.
- Mix in your bananas, vanilla, and butter.
- Add the flour, cinnamon, salt, and baking powder and mix until just combined.
- Fold in your nuts.
- Pour your batter into the prepared load pan.
- Bake for 30-40 minutes or until the top is lightly brown and a toothpick comes out clean.
- Allow to cool completely.
Bananas Foster Topping
- Add your rum, sugar, salt, cinnamon, vanilla, and butter to a skillet over medium heat.
- Stir until the sugar is dissolved and the butter has melted.
- Add the banana and nuts and allow them to cook for 2 minutes.
Gluten and Dairy Free Bananas Foster Banana Bread
- Toast slices of your banana bread on both sides.
- Top the banana bread with Dairy Free ice cream and spoon the bananas foster sauce over the top.
- Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!