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Gluten Free White Chocolate Blueberry Rice Krispie Treats

Gluten and Dairy Free White Chocolate Blueberry Rice Krispie Treats

The nostalgic classic gets an update with Dairy Free white chocolate and freeze dried blueberries.
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Course: Dessert
Prep Time: 10 minutes
Servings: 24


  • 1 large pot
  • 9x13 baking dish or muffin tins (makes 24)


  • 8.5 oz Gluten Free puffed rice cereal
  • 1/4 cup dried blueberries
  • 2 cups Dairy Free white chocolate chips, divided
  • 10 oz marshmallows
  • 4 tbsp Dairy Free butter
  • sliced almonds for topping


  • Heat a large pot over medium-low heat with the butter.
  • Once the butter is melted add in the marshmallows. Stir until the marshmallows are melted.
  • Stir in the cereal.
  • Remove the pot from the heat and stir in 1 cup of white chocolate chips and the dried blueberries.
  • Pour the Rice Krispie mixture into either a 9x13 baking dish or portion into muffin tins. This recipe makes 24 in muffin tins.
  • Melt the remaining cup of white chocolate chips.
  • Drizzle over the Rice Krispie Treats.
  • Top with slivered almonds.
  • Enjoy!
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