Gluten and Dairy Free White Chocolate Blueberry Rice Krispie Treats
The nostalgic classic gets an update with Dairy Free white chocolate and freeze dried blueberries.
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Servings: 24
Equipment
- 1 large pot
- 9x13 baking dish or muffin tins (makes 24)
Ingredients
- 8.5 oz Gluten Free puffed rice cereal
- 1/4 cup dried blueberries
- 2 cups Dairy Free white chocolate chips, divided
- 10 oz marshmallows
- 4 tbsp Dairy Free butter
- sliced almonds for topping
Instructions
- Heat a large pot over medium-low heat with the butter.
- Once the butter is melted add in the marshmallows. Stir until the marshmallows are melted.
- Stir in the cereal.
- Remove the pot from the heat and stir in 1 cup of white chocolate chips and the dried blueberries.
- Pour the Rice Krispie mixture into either a 9x13 baking dish or portion into muffin tins. This recipe makes 24 in muffin tins.
- Melt the remaining cup of white chocolate chips.
- Drizzle over the Rice Krispie Treats.
- Top with slivered almonds.
- Enjoy!
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