Go Back
+ servings
Gluten Free Honey Glazed Shrimp Hibachi Bowls

Gluten Free Honey Glazed Shrimp Hibachi Bowls

Sweet and savory glazed shrimp are served with sautéed vegetables over Gluten Free noodles.
Print Pin
Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2


  • Sauté pan



  • Heat your skillet on medium heat. Add olive oil and allow to heat through.
  • Add onions, mushrooms, and zucchini. Season with salt and pepper and sauté for several minutes until tender. Set aside.
  • To the same skillet add the shrimp. Season with a little salt and pepper and the tom yum spice.
  • Cook shrimp about two minutes before flipping. Once flipped drizzle the honey over the shrimp followed by the soy sauce. Toss in the sauce and allow the shrimp to cook a couple minutes more. They should be nice and glazed.
  • Remove shrimp. Drain noodles and add them to the skill, tossing them to pick up the remaining sauce and cook through for a couple of minutes.
  • To build bowl, put a layer of Miracle Noodles. Top with veggies and the glazed shrimp. Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!