Gluten Free Honey Glazed Shrimp Hibachi Bowls
Sweet and savory glazed shrimp are served with sautéed vegetables over Gluten Free noodles.
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Servings: 2
Equipment
- Sauté pan
Ingredients
- 1 lbs shrimp, peeled and deveined
- 1/2 tsp tom yum spice
- 1 tbsp manuka honey
- pinch of salt and pepper
- 3 tbsp Gluten Free soy sauce
- 1 zucchini, cubed
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- Miracle Noodles for serving, prepared according to directions can sub rice
Instructions
- Heat your skillet on medium heat. Add olive oil and allow to heat through.
- Add onions, mushrooms, and zucchini. Season with salt and pepper and sauté for several minutes until tender. Set aside.
- To the same skillet add the shrimp. Season with a little salt and pepper and the tom yum spice.
- Cook shrimp about two minutes before flipping. Once flipped drizzle the honey over the shrimp followed by the soy sauce. Toss in the sauce and allow the shrimp to cook a couple minutes more. They should be nice and glazed.
- Remove shrimp. Drain noodles and add them to the skill, tossing them to pick up the remaining sauce and cook through for a couple of minutes.
- To build bowl, put a layer of Miracle Noodles. Top with veggies and the glazed shrimp. Enjoy!
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