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–+ servings

Passion Fruit Curd

This Passion Fruit Curd recipe gives you the ultimate taste of summer with its irresistibly sweet and tangy flavors. So get ready because this is your new favorite summer recipe!
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 12 minutes
Thickening Time in Refrigerator: 30 minutes
Servings: 2

Equipment

  • Mixing Bowl
  • Stock Pot
  • Stove Top
  • Whisk

Ingredients

  • 1 cup sugar
  • 1/2 cup passion fruit juice
  • 4 eggs room temp

Instructions

  • If you're using fresh passion fruit, strain the seeds. 
  • Add all the ingredients together in a bowl, mix well and pour into a small stockpot. 
  • Place over low heat and whisk constantly. 
  • After two minutes increase the heat to med/low. 
  • Continually whisk until thickened approx. 8-12 minutes. 
  • Once the mixture thickens, remove from heat, pour into a bowl, cover, and place in the fridge to cool completely. Enjoy!
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