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–+ servings

Gluten Free Decadent Brookie Turtle Bars

Layers of brownies and chocolate chip cookies come together with a sticky caramel filling.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8

Equipment

  • 1 8x8 baking dish

Ingredients

  • 1 pkg Sweet Lorens chocolate chip cookie dough
  • 1 pkg Sweet Lorens brownie cookie dough
  • 1 cup pecans
  • 1 cup dark chocolate, I used dairy free
  • 1 can Dairy Free sweetened condensed milk

Instructions

  • Preheat the oven to 325 degrees.
  • Spray an 8x8 baking dish with nonstick baking spray.
  • Add the brownie cookies into the pan and bake for 8 minutes.
  • While the brownie portion is cooking add the sweetened condensed milk to a saucepan over medium heat. Continually stir it until it turns a pale golden color. If it becomes too golden the caramel will become too hard.
  • Carefully remove the pan from the oven. Use a fork or offset spatula to spread the brownie cookie around so it fully covers the bottom of the pan.
  • Sprinkle the chocolate chips on top, followed by the pecans. Pour the caramel over the top.
  • Break up the chocolate chip cookie dough into smaller pieces and sprinkle over the top of the caramel.
  • Let the brookie bars bake for 15-17 minutes until the caramel starts to bubble.
  • Allow to cool completely before cutting.
  • Enjoy!
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