Easy No Bake Lemon Blueberry Cheesecake
Tangy, sweet, creamy, and completely effortless, Easy No Bake Blueberry Cheesecake is the sweet treat perfect for spring.
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Servings: 4
Equipment
- 1 mixing bowl/mixer
- 4 parfait glasses
Ingredients
- 8 oz Green Valley Lactose Free Cream Cheese, room temperature
- 6 oz Green Valley Lactose Free Sour Cream
- 1 lemon, zested and juiced
- 1/3 cup powdered sugar
- 8 oz Gluten Free vanilla wafer cookies
- 8 oz blueberry pie filling
Instructions
- Add the vanilla wafers to a plastic bag. Crush them until they are sandy.
- Add the cream cheese, sour cream, lemon juice and zest, and powdered sugar to a bowl. Mix until smooth and creamy.
- Divide the crushed vanilla wafers between four parfait glasses.
- Top the cookies with the cheesecake mixture.
- Add the blueberry pie filling to the top of each cheesecake parfait.
- Let refrigerate until ready to serve.
- Enjoy!
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