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–+ servings
Easy Beef and Venison Chili

Easy Beef Chili

Ground beef and with two types of beans make this chili both hearty and protein packed. The best part it comes together in less than an hour.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8

Equipment

  • 1 Dutch oven or stockpot

Ingredients

  • 2 lbs ground beef
  • 1 green pepper, diced
  • 2 onions, diced medium
  • 2 cups beef broth
  • 6 oz tomato paste
  • 15 oz kidney beans, drained and rinsed
  • 15 oz black beans, drained and rinsed
  • 15 oz diced tomatoes
  • 1 tbsp chili powder
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp ancho chili powder
  • 1/4 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp cumin
  • 1/2 tsp onion powder

Instructions

  • Turn on your Instapot and add the ground beef and cook the meat until it's browned, using your spoon to break it up.
  • Add the onions and pepper. Continue to cook until the onions are translucent, about 5 minutes.
  • Add the remaining ingredients. Stir to combine.
  • Set it to the correct cooking setting to finish the cooking process.
  • Enjoy!

Video

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