Gluten Free Thai Peanut Noodles with Chicken
Sweet, tangy, and savory peanut dressing is combined with tender chicken and rice noodles.
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Servings: 4
Equipment
- 1 Skillet
- 1 Serving bowl
Ingredients
- 1/3 cup creamy peanut butter
- 2 1/2 tbsp Gluten Free soy sauce
- 1 tsp sesame oil
- juice of 1 lime
- 1 tsp chili paste
- 2 tbsp honey
- 1 bow rice noodles
- 1 lbs chicken, sliced thin can sub with tofu or emit entirely for a vegetarian version
- 1/2 red pepper, sliced thin
- 1 orange pepper, sliced thin
- 2 cups cabbage, sliced thin
- 8 oz snow peas
- 1 tbsp olive oil
- 1/4 cup peanuts, chopped
- 1/8 cup cilantro, chopped
Instructions
- Heat a large skillet over medium heat. Add the olive oil.
- Add the chicken. Allow all sides to brown, letting it cook until it is done and 165 degrees. Remove from the pan.
- Cook the rice noodles according to the package directions and then drain.
- Add the peanut butter, soy, chili paste, sesame oil, and lime juice to a bowl. Whisk to combine.
- Add the noodled, cooked chicken, vegetables, and dressing to a bowl and toss to combine.
- Top with the chopped peanuts and cilantro.
- Enjoy!
Video
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