Dairy Free Creamy Loaded Baked Potato Dip
Pop open the bag of Ruffles! This creamy and dreamy dip combines all of the flavors of your favorite fully loaded potato.
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Servings: 8
Equipment
- 1 mixing bowl/mixer
Ingredients
- 8 oz Dairy Free cream cheese, room temperature
- 8 oz Dairy Free sour cream
- 1/4 tsp kosher salt
- 1/8 tsp garlic powder
- 1 tbsp parsley
- 2 tbsp fresh chives, chopped, plus extra for garnish
- 1 tsp onion powder
- 4 strips bacon, cooked and finely chopped
- 1 cup Dairy Free cheddar cheese shredded
- Ruffles for serving
Instructions
- Allow the cream cheese to come to room temperature.
- Add the cream cheese, sour cream, herbs, seasonings, and half of the cheese and bacon to a bowl. Use a mixer and mix until creamy and completely incorporated.
- Add to a serving bowl. Top with the remaining bacon and cheddar. Garnish with chives if desired.
- Serve with Ruffles potato chips.
- Enjoy!
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