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Dairy Free Easy Pumpkin Risotto with Sage

Dairy Free Easy Pumpkin Risotto with Sage

Warm spices and the delicate sweetness of pumpkin make this risotto a wintertime favorite.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 19 minutes
Servings: 4

Equipment

  • 1 stockpot

Ingredients

  • 1 1/2 cups risotto rice such as Arborio
  • 2 tsp garlic, minced
  • 2 tbsp Dairy Free butter
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/8 tsp ancho chili powder
  • 1/2 tsp pumpkin seasoning
  • 3 cups vegetable broth
  • 1 cup pumpkin puree
  • 1 cup Dairy Free heavy cream
  • optional chopped fresh sage for topping

Instructions

  • Heat your grill to 400-450 degrees.
  • Add the butter, rice, and garlic to a grill safe pot and place on the grill. Stir until the butter is melted.
  • Once the butter is melted stir in the seasonings, pumpkin puree, and broth.
  • Cook for 8-10 minutes, continue stirring.
  • Once most of the liquid has absorbed and the rice is almost completely cooked stir in the heavy cream.
  • Cook for an additional 10 minutes or until it has thickened, and the rice is fully cooked.
  • Top with fresh sage if desired. Enjoy!
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