Gluten and Dairy Free Hot Chocolate Rice Krispie Treats
The classic Rice Krispie treats get a double dose of chocolate from hot cocoa mix and mini chocolate chips.
Print
Pin
Servings: 8
Equipment
- 1 stockpot
- 1 9x13 casserole dish
Ingredients
- 16 oz marshmallows, set aside 1 cup
- 4 tbsp Dairy Free butter
- 8,5 oz Real Cereal Company Organic Brown Rice Crisps
- 3 tbsp dry hot chocolate mix
- 1 cup mini chocolate chips
Instructions
- Add the butter and hot chocolate mix to a stock pot on medium heat.
- Stir for 3 minutes until fully melted.
- Remove 1 cup of marshmallows from the bag and set aside.
- Add the remaining marshmallows and continue to stir until they are fully melted and smooth.
- Turn off the heat. Stir in the cereal and remaining marshmallows.
- Pour the mixture into a 9x13 casserole dish.
- Top with mini chocolate chips.
- Allow to cool completely.
- Cut and serve!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!