Gluten Free Baked Macaroni and Cheese
This creamy and dreamy baked mac and cheese packs all of the decadent flavor and luxurious texture without the lactose.
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Servings: 8
Equipment
- 1 saucepan
- 1 7x10 casserole dish
Ingredients
- 16 oz Green Valley Creamery Lactose Free Mild Cheddar, shredded, divided
- 8 oz Green Valley Creamery Lactose cream cheese
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 2 cups Dairy Free or Lactose Free milk
- 1 tsp ground mustard
- 3 tbsp Dairy Free or Lactose Free butter
- Gluten Free elbow macaroni, cooked according to the package directions
Instructions
- Preheat oven to 400 degrees.
- Add the milk and butter to a saucepan over medium heat. Stir until the butter is melted.
- Add 8 oz of cheddar cheese, all of the cream cheese, and the seasonings. Continue to stir until the cheese is melted.
- Stir in the drained macaroni.
- Pour the macaroni and cheese into a 7x10 casserole dish.
- Top the macaroni and cheese with the other half of the cheddar.
- Allow the macaroni and cheese to bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly.
- Enjoy!
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