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Gluten and Dairy Free Pork Meatloaf with Gravy

Pork Meatloaf with Gravy

Tender and savory pork meatloaf is hugged in a savory onion gravy.
5 from 1 vote
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Servings: 6

Equipment

  • 1 9" loaf pan
  • 1 Mixing Bowl

Ingredients

Pork Meatloaf

  • 3 lbs ground pork
  • 1 cup Gluten Free panko breadcrumbs
  • 1 tbsp dried parsley
  • 1/4 tsp ground thyme
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1/4 cup Dairy Free milk
  • 1 1/2 tsp ground mustard
  • 1 tbsp Worcestershire sauce
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 tbsp Dairy Free buter

Onion Gravy

  • 1 onion, diced
  • 2 tbsp Dairy Free butter
  • 2 cups beef broth
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tsp mustard
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp ground thyme

Instructions

Pork Meatloaf

  • Preheat oven to 400 degrees. Spray a 9" loaf pan with nonstick baking spray.
  • Heat a sauté pan over medium heat with butter. Add the onion and bell pepper. Allow them to cook until the onion is translucent. Let cool.
  • Add all of the ingredients to a mixing bowl including cooled peppers and onion. Mix until just combined.
  • Transfer the mixture to the prepared loaf pan and press in until even.
  • Bake for 50-60 minutes or until the internal temperature is 160 degrees. Let cool for 15 minutes.
  • Serve with onion gravy and mashed potatoes. Enjoy!

Onion Gravy

  • Heat a saucepan over medium heat. Add the butter and onions. Allow the onions to cook until translucent.
  • Whisk together the cornstarch and beef broth. Pour the mixture into the saucepan.
  • Add the remaining ingredients and cook for 10 minutes or until the gravy has thickened. Taste for salt and pepper.

Video

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