Juicy Pork Meatloaf with Gravy
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This pork meatloaf with savory onion gravy is one of my go-to comfort meals when I need something hearty and satisfying. The meatloaf is so tender, with a bit of a kick from the mustard and Worcestershire sauce, while the gravy adds a rich, savory depth to every bite. It’s perfect for a cozy dinner, and I love serving it alongside mashed potatoes to soak up all that gravy goodness. The best part? It comes together quickly, with simple ingredients you probably already have on hand, making it ideal for busy weeknights.
Why You’ll Love Pork Meatloaf with Gravy
- Comforting flavors: This meatloaf has that classic, hearty flavor you crave when you’re in the mood for some good old-fashioned comfort food.
- Rich gravy: The onion gravy is savory and thick, adding a deliciously rich touch that takes the dish to the next level.
- Perfect for meal prep: It’s easy to make ahead and can be stored in the fridge for a couple of days, making it a great option for lunch or dinner throughout the week.
- Kid-friendly: With familiar flavors like Worcestershire sauce and mustard, this dish is a hit with the whole family.
- Simple ingredients: You don’t need anything fancy to make this – the ingredients are simple and easy to find at your local store.
Ingredients Needed To Make Pork Meatloaf with Gravy
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Ground pork
- Panko breadcrumbs
- Dried parsley
- Ground thyme
- Kosher salt
- Black pepper
- Eggs
- Milk
- Ground mustard
- Worcestershire sauce
- Onion
- Green bell pepper
- Butter
- Beef broth
- Cornstarch
- Mustard
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Pork Meatloaf with Gravy
- Preheat the oven and prepare a loaf pan.
- Sauté onions and bell pepper until soft, then let them cool.
- Combine all the meatloaf ingredients in a mixing bowl, including the cooled vegetables.
- Transfer the mixture to the loaf pan and press it in evenly.
- Bake the meatloaf until fully cooked and let it rest.
- Cook the onion gravy by sautéing onions, adding the broth mixture, and simmering until thickened.
- Serve the meatloaf with the gravy. Enjoy!
Commonly Asked Questions
How do I know when the meatloaf is done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F for the meatloaf to be fully cooked. If you don’t have a thermometer, you can cut into the middle to check that it’s no longer pink.
Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the fridge for up to a day before baking. This can help the flavors meld together.
How do I store leftovers?
Once the meatloaf has cooled, store it in an airtight container in the fridge for up to 3-4 days. You can also freeze leftovers for later use.
How can I reheat leftovers?
Reheat the meatloaf slices in the microwave or oven. If using the oven, wrap the meatloaf in foil and heat at a low temperature to keep it moist. You can also reheat the gravy in a saucepan over low heat.
Can I freeze the meatloaf before baking?
Yes, you can freeze the uncooked meatloaf. Just wrap it tightly in plastic wrap and foil, then store it in the freezer. When ready to cook, bake it from frozen, adding a little extra time to the baking process.
This pork meatloaf with savory onion gravy is the perfect comfort food that’s simple to make but packed with flavor. Whether it’s for a family dinner or meal prep, it’s a hearty dish everyone will love. Plus, the gravy adds an extra touch of richness, making it hard to resist!
Pork Meatloaf with Gravy
Equipment
- 1 9" loaf pan
Ingredients
Pork Meatloaf
- 3 lbs ground pork
- 1 cup Panko breadcrumbs
- 1 tbsp dried parsley
- ¼ tsp ground thyme
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 2 eggs
- ¼ cup Milk
- 1 ½ tsp ground mustard
- 1 tbsp Worcestershire sauce
- 1 onion, diced
- 1 green bell pepper, diced
- 2 tbsp Butter
Onion Gravy
- 1 onion, diced
- 2 tbsp Butter
- 2 cups beef broth
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp cornstarch
- 1 tsp mustard
- 1 tbsp Worcestershire sauce
- ¼ tsp ground thyme
Instructions
Pork Meatloaf
- Preheat oven to 400 degrees. Spray a 9" loaf pan with nonstick baking spray.
- Heat a sauté pan over medium heat with butter. Add the onion and bell pepper. Allow them to cook until the onion is translucent. Let cool.
- Add all of the ingredients to a mixing bowl including cooled peppers and onion. Mix until just combined.
- Transfer the mixture to the prepared loaf pan and press in until even.
- Bake for 50-60 minutes or until the internal temperature is 160 degrees. Let cool for 15 minutes.
- Serve with onion gravy and mashed potatoes. Enjoy!
Onion Gravy
- Heat a saucepan over medium heat. Add the butter and onions. Allow the onions to cook until translucent.
- Whisk together the cornstarch and beef broth. Pour the mixture into the saucepan.
- Add the remaining ingredients and cook for 10 minutes or until the gravy has thickened. Taste for salt and pepper.
Video
This is an utterly delicious recipe! Pure comfort food with such depth of flavor. Thank you for sharing.
Love hearing this!! THank you!!