Go Back
–+ servings
Gluten and Dairy Free Decadent Twix Cookies

Gluten and Dairy Free Decadent Twix Cookies

These soft cookies are filled with chewy caramel and drizzled in luxurious chocolate.
Print Pin
Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Servings: 12

Equipment

  • 1 Mixing Bowl
  • 2 baking sheets
  • Parchment paper
  • 1 scoop
  • 1 Double boiler

Ingredients

  • 1 cup Dairy Free butter, room temperature
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1/2 tsp salt
  • 3 cups Gluten Free 1.1 flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 can Dairy Free sweetened condensed milk
  • 1/2 cup semi-sweet chocolate

Instructions

  • Preheat your oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • Add your butter and sugar to a bowl and mix on high for five minutes until the mixture is light and fluffy.
  • Mix in your vanilla and eggs.
  • Add in the dry ingredients and mix until just combined.
  • Use a scoop to portion out the cookies between the two cookie sheets.
  • Bake your cookies for 7-10 minutes until the edges are just golden.
  • Remove from the trays and allow to cool completely on baking racks.
  • While the cookies are cooling add the sweetened condensed milk to a saucepan over medium heat. Allow it to cook for 5 minutes until lightly golden blond. Let cool.
  • Use a double boiler or microwave to melt the chocolate.
  • Scoop a small amount of the caramel into the center of each cooled cookie.
  • Drizzle the melted chocolate over the top of the caramel filled cookies.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!