Gluten and Dairy Free Strawberry Shortcake Pancakes
Strawberry pancakes are layered with cream cheese frosting, fresh strawberries, and graham crackers.
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Servings: 2
Equipment
- 1 Mixing Bowl
- 1 Griddle
Ingredients
- 1 cup Gluten Free pancake mix, plus ingredients to prepare
- 1 tbsp strawberry flavoring can substitute with 2 tbsp strawberry jam
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 8 oz Dairy Free cream cheese, room temperature
- 1 cup Gluten Free graham crackers, crushed
- 1 cup strawberries, sliced
- Dairy Free whipped cream, optional
Instructions
- Preheat your skillet or griddle over medium heat.
- Mix your pancake mix according to the package directions, with the addition of the strawberry flavoring or jam and 1 teaspoon of vanilla extract.
- Make your pancakes. Add the batter to the heated griddle. Allow the first side to cook for 3-5 minutes until bubbles just begin to form.
- Flip them and cook the second side another 3-5 minutes.
- Mix together your cream cheese, powdered sugar, and remaining teaspoon of vanilla extract until smooth and creamy.
- To build your pancakes spread a layer of cream cheese frosting on a pancake. Add fresh strawberries and a sprinkle of graham crackers. Continue with remaining pancakes.
- Garnish with whipped cream if desired.
- Enjoy!
Video
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