Go Back
–+ servings
Gluten Free Cookie Dough Stuffed French Toast

Gluten Free Cookie Dough Stuffed French Toast

This stuffed French toast combines edible chocolate chip cookie dough and Dairy Free chocolate-hazelnut spread.
Print Pin
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

  • 1 Mixing Bowl
  • 1 large skillet or griddle
  • 2 shallow bowls for dredging

Ingredients

Edible Cookie Dough

  • 1/2 cup Dairy Free unsalted butter, room temperature
  • 1/3 cup brown sugar
  • 1/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1 cup Gluten Free 1.1 flour
  • 1 cup Dairy Free semi-sweet chocolate chips
  • 1 cup Dairy Free bittersweet chocolate
  • 2 tbsp Dairy Free milk, such as oat milk

French Toast Custard

  • 1 cup Dairy Free milk
  • 1 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 egg

Cinnamon and Sugar

  • 1/2 cup sugar
  • 1 tsp cinnamon

Gluten Free Cookie Dough Stuffed French Toast

Instructions

Edible Cookie Dough

  • Add the room temperature butter and sugar to a mixing bowl and mix on high for 5 minutes until it is light and fluffy.
  • Add the remaining ingredients and mix until just combined.

Gluten Free Cookie Dough Stuffed French Toast

  • Whisk together the ingredients for the custard in a shallow bowl or dish.
  • Mix together the cinnamon and sugar in a shallow bowl or dish.
  • To build your French toast, spread 1 tbsp of chocolate-hazelnut spread on one piece of bread. Spread the edible cookie dough on the other slice of bread. Sandwich them together.
  • Dip the sandwiches in the custard mixture and then dip them in the cinnamon and sugar mixture.
  • Heat a large skillet or griddle on medium heat and add Dairy Free butter.
  • Allow the first side of the French toast to cook for approximately 3 minutes before flipping. Cook the second side for another 3 minutes. They should be golden brown.
  • Serve with maple syrup if desired.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!