Gluten Free Ahi Tuna Tacos with Tropical Salsa
Seared Ahi tuna is topped with a kiwi and pineapple salsa.
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Servings: 2
Equipment
- 1 grill
Ingredients
Tropical Salsa
- 1 kiwi, peeled and diced
- 1/2 cup pineapple, diced
- 1/4 cup cilantro, chopped
- 1/2 cup jicama, diced
- 1 avocado, diced
- 2 limes, juiced
- 1 orange, juiced
- 1 tsp honey
- 2 tbsp vinegar
- pinch of salt and pepper
Seared Ahi Tuna Tacos
- 2 ahi tuna filets
- 1 tsp kimchi seasoning
- shredded cabbage
- Gluten Free tortillas
Instructions
Tropical Salsa
- Add the lime juice, orange juice, honey, vinegar, and salt and pepper to a bowl. Mix well to combine.
- Add the remaining ingredients and mix to combine. Allow the salsa to marinate for at least 10 minutes before serving.
Seared Ahi Tuna Tacos
- Lightly oil grill grates. Preheat grill to 500-600 degrees.
- Pat both sides of the ahi tuna filets dry. Lightly oil them with canola oil.
- Season both sides of the ahi tuna with the kimchi seasoning.
- Place the ahi tuna over direct heat on the grill. Allow the first side to grill for 1-2 minutes until it easily releases from the grates. Don't force it.
- Flip the ahi tuna filets and allow the second side to grill for 1-2 minutes.
- Slice the filets.
- To build your tacos add shredded cabbage to the tortillas. Top with slices of the ahi tuna. Top the tuna with tropical salsa.
- Enjoy!
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