Add your cream cheese, sour cream, krab, shrimp, chives, salt, and onion and garlic powder to a bowl. Mix well to combine.
Spread the krab and cream cheese mixture into an 8x8 baking dish.
Bake for 20 minutes.
Remove from the oven and spread the sweet chili sauce over the top.
To make your your crispy rice paper chips heat the vegetable oil in a large skillet over medium heat. You want the temperture of the oil to be around 350.
Add a few quarters of the rice paper at a time to the oil. They puff up and cook quickly.
Remove from the oil and allow to drain on a papertowel lined plate.
Continue with the remaining quarters of rice paper.