Pumpkin Roll

• Preheat the oven to 375 degrees. Line your 10x15 jelly roll pan with parchment paper.
• Add your eggs, sugar, pumpkin puree, and vanilla to a bowl and mix for 3 minutes.
• Add your remaining ingredients and mix until just combined.
• Spread your batter onto the parchment paper. Use an offset spatula to make sure it's evenly distributed.
• Bake for 13-15 minutes or until a toothpick comes out clean.
• Gently roll up the cake with the parchment paper and allow to completely cool on a cooling rack.
• Add all of your frosting ingredients to a bowl. Mix until fully combined and light and fluffy.
• Slowly unroll the cake and remove the parchment paper.
• Spread the frosting onto the cake, spreading evenly.
• Gently roll the cake back up.
• Place on a piece of plastic wrap and wrap tightly. Allow to chill in the refrigerator for 2 hours
• Unwrap the plastic wrap and slice and enjoy!