Turkey Leftover Sliders
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These Turkey Leftover Sliders are the best way to turn Thanksgiving leftovers into a brand-new meal. Juicy turkey, savory stuffing, and tangy cranberry sauce are layered on soft slider buns, brushed with a buttery poppy seed topping, and baked until golden. It’s the perfect combination of flavors in every bite — like a mini Thanksgiving feast in sandwich form.
If you’ve been wondering what to do with leftover turkey, this easy slider recipe is your answer. They’re quick to assemble, crowd-pleasing, and ideal for lunch, dinner, or game day snacking. Serve them warm with turkey gravy for dipping and watch them disappear fast.
Why You’ll Love Turkey Leftover Sliders
- The best way to use leftovers: Turkey, stuffing, and cranberry sauce are repurposed into a new meal.
- Quick & easy: Just 10 minutes of prep, then baked to golden perfection.
- Sweet and savory flavor: Tangy cranberry, juicy turkey, and buttery rolls balance perfectly.
- Crowd-friendly: Great for family dinners, game day, or holiday parties.
- Freezer-friendly: Assemble and freeze for an easy leftover turkey meal later.
Ingredients You Need To Make Turkey Leftover Sliders
- slider buns
- cooked turkey (sliced or shredded)
- stuffing
- cranberry sauce
- Optional: mashed potatoes
- Butter Topping: butter, onion powder, garlic powder, poppy seeds, kosher salt
- For serving: turkey gravy
How To Make Turkey Leftover Sliders
- Preheat the oven to 375°F.
- Slice the slider buns, then layer cranberry sauce, cooked turkey, and stuffing (add mashed potatoes if using).
- Place the sliders in a 9×13 baking dish.
- In a bowl, mix melted butter, onion powder, garlic powder, poppy seeds, and kosher salt. Pour evenly over the top of the buns.
- Cover with foil and bake for 10 minutes, then uncover and bake 5 more minutes until the buns are golden.
- Serve warm with turkey gravy for dipping.
- These baked Thanksgiving leftover sliders are crispy on top, soft inside, and loaded with classic holiday flavors in every bite.
Commonly Asked Questions
Can I make these sliders with ham or chicken instead of turkey?
Yes. These baked sliders work with leftover ham, chicken, or even roast beef.
Can I freeze turkey leftover sliders?
Yes. Assemble, wrap tightly, and freeze for up to 2 months. Bake from frozen at 350°F until heated through.
How do I reheat leftover sliders?
Cover with foil and warm in a 325°F oven for 10–12 minutes.
Can I add cheese to these sliders?
Absolutely. Slices of Swiss or provolone melt beautifully with the turkey and stuffing.
Turkey Leftover Sliders (with Stuffing & Cranberry Sauce)
Equipment
- Toaster Oven
- Measuring Spoons
Ingredients
- 12 mini slider buns
- 2 cups cooked turkey, sliced or shredded
- 2 cups stuffing
- 1 cup cranberry sauce
- Optional: 1 cup mashed potatoes
Butter Topping:
- 8 tbsp butter, melted
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 tsp poppy seeds
- ½ tsp kosher salt
For Serving:
- Turkey gravy for dipping
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Slice slider buns in half. Layer cranberry sauce, turkey, stuffing, and mashed potatoes (if using) on the bottom buns. Place the top buns back on.
- In a bowl, mix melted butter with onion powder, garlic powder, poppy seeds, and kosher salt. Pour evenly over the sliders.
- Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until tops are golden and slightly crisp.
- Serve warm with turkey gravy for dipping.
Nutrition
These Turkey Leftover Sliders are the epitome of simplicity and flavor. They transform your holiday remnants into a mouthwatering treat that’s easy to whip up, making them a go-to choice for a quick meal, a snack, or even entertaining guests. The convenience, wonderful taste, and the joy of giving new life to leftovers make these sliders a must-try.
