Turkey Leftover Sliders
My Turkey Leftover Sliders are the ultimate solution for post-Thanksgiving delights! If you find yourself wondering what to do with that extra turkey, cranberry sauce, and stuffing, look no further. These sliders are not only a breeze to make but also a delicious way to reinvent your holiday leftovers. Imagine the delightful combination of juicy turkey, tangy cranberry sauce, and savory stuffing, all tucked into a warm slider bun. It’s a taste of Thanksgiving in every bite, and it’s so easy, anyone can try it!
Why You’ll Love Turkey Leftover Sliders
- Quick and Easy: With just five minutes of prep time and a short toasting period, these sliders are perfect for a quick meal or snack.
- Delicious Flavor Fusion: Experience the harmonious blend of flavors – the succulent turkey, the sweetness of cranberry sauce, and the comforting stuffing create a palate-pleasing symphony.
- Ideal for Recipes: Whether you’re looking to use up leftovers or create a simple, yet satisfying dish, these sliders fit the bill perfectly.
- Perfect for Sharing: Hosting friends over for a casual get-together? These sliders are the ideal finger food that everyone can enjoy.
- Sweet and Savory Combination: The juxtaposition of sweet cranberry sauce and savory stuffing with the turkey provides a delightful contrast that’ll have you coming back for more.
What You Need To Make Turkey Leftover Sliders
- Toaster Oven
- Measuring Spoons
Ingredients You Need To Make Turkey Leftover Sliders
- Slider buns
- Turkey
- Cranberry sauce
- Stuffing
- Dipping: turkey gravy
How To Make Turkey Leftover Sliders
- Preheat the toaster to 375 degrees.
- On each slider bun, add a portion of cranberry sauce, six slices of turkey, and a scoop of stuffing.
- Place the assembled sliders in the toaster for 10-15 minutes until they are heated through, and the buns are toasted to your liking.
- Remove the sliders from the toaster and serve with turkey gravy for dipping.
- Enjoy!
Commonly Asked Questions
Can I make these sliders with other types of leftover meat?
Absolutely! Feel free to experiment with different leftovers. Chicken or ham would work well in these sliders too.
Can I prepare these sliders in a regular oven?
Certainly! Just adjust the temperature and cooking time accordingly, keeping an eye on them to ensure they’re heated through and the buns are toasted.
How can I store the leftover sliders?
If you have any sliders left (though they’re so tasty, it’s unlikely), store them in an airtight container in the refrigerator.
Can I freeze the sliders for later?
While freezing is possible, the texture of the buns might change. It’s best to enjoy them fresh or refrigerate any leftovers.
Turkey Leftover Sliders
Equipment
- Toaster Oven
- Measuring Spoons
Ingredients
- 3 slider buns
- 6 slices of turkey per bun
- 3 tbsp cranberry sauce
- 1 cup stuffing
- Dipping: turkey gravy
Instructions
- Preheat the toaster to 375 degrees.
- On each slider bun, add a portion of cranberry sauce, six slices of turkey, and a scoop of stuffing.
- Place the assembled sliders in the toaster for 10-15 minutes until they are heated through and the buns are toasted to your liking.
- Remove the sliders from the toaster and serve with turkey gravy for dipping.
- Enjoy!
Nutrition
These Turkey Leftover Sliders are the epitome of simplicity and flavor. They transform your holiday remnants into a mouthwatering treat that’s easy to whip up, making them a go-to choice for a quick meal, a snack, or even entertaining guests. The convenience, wonderful taste, and the joy of giving new life to leftovers make these sliders a must-try.
