Three Bean Baked Beans
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Looking to add some serious flavor to your next meal? Look no further than my Three Bean Baked Beans recipe! This dish is slow-cooked to perfection, resulting in a rich, smoky flavor that will level up your backyard BBQ game.
Why You’ll Love Three Bean Baked Beans
- Slow-Cooked Goodness: There’s nothing quite like the rich, hearty flavor of slow-cooked beans.
- Perfect for Any Occasion: Whether you’re hosting a backyard barbecue or just craving some comfort food, these baked beans are always a hit.
- Easy to Make: With just a few simple ingredients and some patience, you can whip up a batch of these delicious beans in no time.
- Versatile: Serve them as a side dish at your next cookout or enjoy them as a main course with some cornbread on the side.
- Crowd Pleaser: These baked beans are sure to be a hit with friends and family alike, so be prepared to make extra!
Ingredients Needed To Make Three Bean Baked Beans
- Dried great northern beans
- Dried kidney beans
- Dried lima beans
- Onion
- Ketchup
- Brown sugar
- Kosher salt
- Dry mustard
- Smoked paprika
- Apple cider vinegar
- Apple juice
- Water
- Worcestershire sauce
- Maple syrup
- Liquid smoke
- Black pepper
- Ground pork
How To Make Three Bean Baked Beans
- Soak the dried beans overnight in the refrigerator.
- Preheat the oven and cook the ground pork and onions in a Dutch oven.
- Add all remaining ingredients to the pot and fill with water.
- Bake covered for 4-5 hours, then remove the lid and cook for an additional 30 minutes until the liquid thickens.
Variations & Substitutions
- Add diced bacon for an extra layer of smokiness.
- Experiment with different bean varieties like black beans or navy beans.
- For a spicier kick, add a dash of hot sauce or chili powder.
Commonly Asked Questions
Can I use canned beans instead of dried?
While you can use canned beans, the flavor and texture may differ. Adjust the cooking time accordingly.
Can I make this dish vegetarian?
Yes, simply omit the ground pork and adjust the seasonings to your taste.
Can I substitute another type of vinegar for apple cider vinegar?
Yes, white or red wine vinegar can be substituted, but it will alter the flavor slightly.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
How long do I store and reheat Three Bean Baked Beans?
After cooking, store your three bean baked beans in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply scoop out the desired amount into a microwave-safe dish and heat in the microwave until warmed through. Alternatively, you can reheat them on the stovetop in a saucepan over medium heat, stirring occasionally, until heated to your liking. Remember to add a splash of water or broth if the beans appear too dry while reheating.
Three Bean Baked Beans
Equipment
- Measuring cups/spoons
- Dutch Oven
- Mixing spoon
- Measuring cups and spoons
- Knife
- Oven
Ingredients
- 1 cup dried great northern beans soaked overnight
- 1 cup dried kidney beans soaked for 4 hours
- 1 cup dried lima beans soaked for 4 hours
- 1 onion chopped
- ½ cup ketchup
- ½ cup brown sugar
- 2 ½ teaspoons kosher salt
- 2 teaspoons dry mustard
- 1 tsp smoked paprika
- 1 cup apple cider vinegar
- 1 cup apple juice
- 6-8 cups water
- 2 tbsp Worcestershire sauce
- ½ cup maple syrup
- 1 tsp liquid smoke
- ½ tsp black pepper
- 1 lb ground pork
Instructions
Soak Beans
- Soak great northern beans overnight in the refrigerator (at least 10 hours).
- Soak kidney and lima beans for 4 hours.
Preheat & Cook Pork
- Preheat the oven to 300 degrees.
- In a Dutch oven over medium heat, cook the ground pork and onions.
Combine Ingredients
- Add all the remaining ingredients to the pot.
- Fill with water until the liquids are 3 inches above the beans.
Bake
- Place the covered Dutch oven in the oven at 300 degrees for 4-5 hours.
- Check the beans; once they are tender, remove the lid and cook for an additional 30 minutes until the liquid thickens.
Notes
Tips
- Check Beans at 2 Hours: If the beans soak up water and are not tender, add 2 cups of water.
- Check Tenderness: Towards the end of baking, check the tenderness of all three beans. If they are not tender, add 1 cup of water, mix well, and place the lid back on until tender. Then proceed to remove the lid for the final step.
Variations
- Add diced bacon for an extra layer of smokiness.
- Experiment with different bean varieties like black beans or navy beans.
- For a spicier kick, add a dash of hot sauce or chili powder.
