Tacos Al Pastor
Tacos are a universal love, and Tacos Al Pastor takes that adoration to a whole new level. The magical blend of spicy goodness coupled with the subtle sweetness from pineapple creates a vibrant and addictive flavor you won’t be able to get enough of!
Why You’ll Love Tacos Al Pastor
- Balanced Flavors: The beauty of Tacos Al Pastor lies in its balance. The savory pork marinated in a mouthwatering mix of spices meets the sweetness of pineapple, creating the perfect balance of flavors.
- Easy and Quick: Tacos Al Pastor isn’t just a burst of flavor; it’s also super easy to make. With minimal prep time and a quick cooking process, you can have a delicious meal ready in no time.
- Perfect for Any Occasion: Whether it’s a weekend family dinner, a casual gathering with friends, or a quick weeknight treat, Tacos Al Pastor fits the bill. It’s versatile and always a crowd-pleaser.
- Fresh and Customizable: Load up your tacos with your favorite toppings. From crisp onions to vibrant cilantro, creamy avocado, and zesty lime, each bite is a personalized flavor explosion.
- Pineapple Magic: The addition of pineapple isn’t just for sweetness; it adds a refreshing and tropical twist to your tacos. It’s like a mini vacation in every bite.
What You Need To Make Tacos Al Pastor
- Measuring Cups/Spoons
- Mixing Bowl
- Deep Skillet
Ingredients You Need To Make Tacos Al Pastor
Ingredients for Marinade
- Pork tenderloin
- Kosher salt
- Black pepper
- Apple cider vinegar
- Pineapple juice
- Cumin
- Smoked paprika
- Onion powder
- Garlic powder
- Ancho chile powder
- Chile paste
Ingredients for Finished Tacos
- Vegetable oil
- Pineapple
- Toppings: onions, cilantro, limes, avocado, corn tortillas
How To Make Tacos Al Pastor
- Combine all marinade ingredients in an airtight container. Mix well.
- Add pork tenderloin, ensuring an even coating. Marinate in the fridge for 3-5 hrs.
- Remove and cut marinated pork into small cubes.
Cooking
- Heat vegetable oil in a large pan over medium heat.
- Add marinated pork and cook until the outside has a slight crisp.
- Turn off the heat and toss in the pineapple.
- Assemble your tacos with desired toppings.
- Enjoy!
Commonly Asked Questions
Can I make Tacos Al Pastor ahead of time?
Absolutely! You can marinate the pork in advance and cook it when you’re ready to feast.
Can I use a different cut of pork?
While tenderloin works beautifully, you can experiment with other cuts for your preferred texture.
Any vegetarian options for Tacos Al Pastor?
Consider substituting pork with marinated and grilled portobello mushrooms for a delightful veggie alternative.
How spicy is it?
The spice level is moderate, but you can adjust the chile paste according to your preference.
Tacos Al Pastor
Equipment
- Measuring cups/spoons
- Mixing Bowl
- deep skillet
Ingredients
Marinade
- 2-3 lbs pork tenderloin
- 2 tsp kosher salt
- 1 tsp black pepper
- ½ cup apple cider vinegar
- ½ cup pineapple juice
- 1 ½ tsp cumin
- 1 tsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tbsp ancho chile powder
- 1 ½ tbsp chile paste
Finished Tacos
- 1 tbsp vegetable oil
- 2 cups pineapple cut into chunks
- Toppings: onions, cilantro, limes, avocado, corn tortillas
Instructions
Making the Marinade
- Combine all marinade ingredients in an airtight container. Mix well.
- Add pork tenderloin, ensuring even coating. Marinate in the fridge for 3-5 hrs.
- Remove and cut marinated pork into small cubes.
Making the Tacos
- Heat vegetable oil in a large pan over medium heat.
- Add marinated pork and cook until the outside has a slight crisp.
- Turn off the heat and toss in the pineapple.
- Assemble your tacos with desired toppings.
- Enjoy!
Nutrition
With its explosive flavors, ease of preparation, and adaptability for any occasion, this recipe is a true keeper. Make it once, and you’ll find yourself coming back for more – because who can resist the charm of perfectly crafted Tacos Al Pastor?
