Southwestern Chicken Tacos Recipe

Get ready for a tasty trip into the world of Southwestern Chicken Tacos – these aren’t just easy to make, they’re downright delicious. If you enjoy a flavor explosion in every bite, this recipe is a game-changer. Think about it: tender chicken, black beans, sweet corn, and zesty red pepper, all cozying up inside a tortilla for a flavor party. Intrigued? You should be, because we’re about to explore why these tacos are a must-try and might just become your new favorite dish for any occasion.

Why You’ll Love Southwestern Chicken Tacos Recipe

  • Easy Weeknight Dinner: These tacos are a lifesaver for busy evenings. With minimal prep and cook time, you can have a satisfying dinner on the table in no time.
  • Delicious Flavor Combo: Imagine the savory goodness of shredded chicken combined with the smokiness of paprika, the warmth of cumin, and a hint of chili powder – all wrapped in a soft corn tortilla. Your taste buds won’t know what hit them!
  • Versatile Recipe: Whether you’re hosting a casual family dinner, a weekend get-together with friends, or just craving a delightful meal, Southwestern Chicken Tacos are your go-to option. They’re a crowd-pleaser for any occasion.
  • Perfect for Taco Nights: Taco nights just got an upgrade! Set up a taco bar with various toppings, and let everyone customize their tacos with cilantro, lime, or their favorite hot sauce.
  • Kid-Friendly Fiesta: Even the little chefs in your family can join in on the fun. The assembly process is simple, making it an excellent way to get kids involved in cooking.

Ingredients Needed To Make Southwestern Chicken Tacos Recipe

  • Cooked shredded chicken
  • Black beans
  • Corn
  • Red pepper
  • Smoked paprika
  • Cumin
  • Kosher salt
  • Black pepper
  • Onion powder
  • Ancho chile powder
  • Limes
  • Corn tortillas
  • Shredded cheddar cheese
  • Vegetable oil
  • Olive oil
  • Cilantro (for topping)
  • Lime (for topping)

How To Make Southwestern Chicken Tacos Recipe

  1. Sauté diced pepper in olive oil.
  2. Add chicken, black beans, corn, and seasonings. Mix well and squeeze lime juice over the mixture.
  3. Heat corn tortillas in a skillet with vegetable oil.
  4. Sprinkle cheese on each tortilla, add chicken mixture, and fold in half.
  5. Enjoy your Southwestern Chicken Tacos with optional toppings like cilantro and lime.

Variations & Substitutions

  • Enhance your tacos with sliced avocado or guacamole.
  • Get creative with different cheese varieties, such as pepper jack or Mexican blend.
  • Add a spicy kick with hot sauce or jalapeños for those who love extra heat.

Commonly Asked Questions

Can I make this recipe vegetarian? 

Absolutely! You can omit the chicken or substitute it with plant-based proteins like tofu or black beans.

Can I use flour tortillas instead of corn tortillas? 

Certainly! Feel free to use flour tortillas if you prefer their taste and texture.

Is the Avocado Cilantro Crema Sauce suitable for a vegan diet? 

Yes, you can make it vegan by using a plant-based alternative for dairy yogurt.

How do I store Leftover Southwest Chicken Tacos?

After enjoying your Southwest Chicken Tacos, store any remaining portions in an airtight container in the refrigerator for 3-4 days. You can freeze the chicken for up to 3 months. Make sure to separate the taco components, keeping the tortillas, chicken, and toppings in different compartments for better preservation.

How do I reheat Southwest Chicken Tacos?

To reheat the tacos, gently warm the chicken in a skillet over medium heat until it reaches the desired temperature. Heat the tortillas in a dry skillet or microwave them briefly until warm and pliable. Assemble the tacos with the reheated chicken and desired toppings, and enjoy your flavorful leftovers.

Southwestern Chicken Tacos Recipe

Packed with seasoned chicken, vibrant toppings, and a hint of spice, these tacos promise a fiesta of taste in every bite. Perfect for Taco Tuesdays or any day you crave a delicious Tex-Mex treat.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Southwestern Chicken Tacos Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 476kcal


  • Measuring cups/spoon
  • large pot
  • Medium skillet
  • Food Processor



  • 2 cups cooked shredded chicken
  • 15 oz can black beans rinsed
  • 1 cup corn
  • ½ red pepper diced
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • 1 ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • tsp ancho chile powder
  • 2 limes juiced
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 tbsp vegetable oil
  • ½ tbsp olive oil


  • Cilantro
  • Lime


Prepare Filling

  • Place a large pot over medium heat, add olive oil and diced pepper. Saute for 5 minutes.
  • Add chicken, black beans, corn, and all seasonings. Mix well, juice the limes on top, and set aside.

Assemble Tacos

  • Place a medium skillet over medium heat, drizzle vegetable oil, heat one corn tortilla at a time.
  • Sprinkle cheese on the tortilla, add ½ cup of the chicken mixture on one half, flip the other side on top, press down. Repeat.


  • Enjoy the Southwestern Chicken Tacos with Avocado Cilantro Crema Sauce.
  • Optional: Top with cilantro and lime.


  • Add sliced avocado or guacamole as an extra topping.
  • Experiment with different cheese varieties such as pepper jack or Mexican blend.
  • Include hot sauce or jalapeños for those who prefer a spicier kick.


Serving: 1g | Calories: 476kcal | Carbohydrates: 45g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1161mg | Potassium: 561mg | Fiber: 10g | Sugar: 3g | Vitamin A: 887IU | Vitamin C: 23mg | Calcium: 351mg | Iron: 3mg
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