Cinco De Mayo | Dinner | Grilling | Labor Day | Seafood
Shrimp Fajitas Recipe
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This Shrimp Fajitas Recipe involves succulent shrimp bathing in a zesty marinade, sizzling to perfection, and each bite bursting with a sweet and zesty kick. We all love a dish that’s easy to whip up, especially on those busy weeknights or when that sudden craving hits. It’s a fiesta for your mouth that you’ll want to experience over and over again.
Why You’ll Love This Shrimp Fajitas Recipe
- Easy Peasy: This recipe is a breeze to make, even for kitchen beginners. No complicated steps, just simple and straightforward goodness.
- Delicious Fiesta: Imagine succulent shrimp soaking up a zesty marinade, then sizzling to perfection. Each bite is a burst of flavor that screams fiesta in your mouth.
- Sweet & Zesty: The secret lies in the marinade – a delightful blend of orange juice, lime juice, and a blend of spices that gives the shrimp a sweet and zesty kick.
- Perfect for Recipes on the Fly: Whether you’re planning a weeknight dinner or a weekend barbecue, these shrimp fajitas are your go-to. Quick marinating, quick cooking – perfect for the on-the-go foodie.
- Customizable Delight: Personalize it as you like! Swap shrimp for chicken, beef, or tofu. Add sautéed veggies, experiment with extra spices, or slather on some hot sauce for a kick.
Ingredients Needed To Make This Shrimp Fajitas Recipe
Shrimp Marinade
- Orange juice
- Lime juice
- Kosher salt
- Black pepper
- Olive oil
- Ground coriander
- Smoked paprika
- Cumin
- Onion powder
- Garlic powder
- Oregano
- Large shrimp (cleaned)
Avocado Cilantro Crema Sauce
- Medium avocado
- Lime juice
- Fresh cilantro
- Salt
- Garlic powder
- Plain yogurt
How To Make This Shrimp Fajitas Recipe
1. Marinate Shrimp:
- In a mixing bowl, dive into a flavor fiesta by combining all the shrimp marinade ingredients.
- Add those clean shrimp, mix it up, and let the magic happen in the fridge for an hour.
2. Cook Shrimp:
- Sizzle up the marinated shrimp on a griddle, stove, oven, or grill. No grill? No problem! A pan on the stove or a quick oven bake works wonders.
- If using a griddle, heat it to a cozy 350 degrees and cook until your shrimp hits 145 degrees inside.
3. Prepare Avocado Cilantro Crema Sauce:
- Throw that avocado, lime juice, cilantro, salt, garlic powder, and plain yogurt into a food processor.
- Blend it up until it’s smooth, creamy, and ready to be the cool sidekick to your sizzling shrimp.
4. Assemble Fajitas:
- It’s showtime! Grab those cooked shrimp and assemble your fajitas with all the toppings your heart desires.
Variations & Substitutions
- Amp up the classic factor by tossing in sautéed bell peppers and onions for those fajita vibes.
- Get creative with your meal presentation! Serve your shrimp fajitas with warm tortillas, over rice, or on a bed of greens for diverse meal options.
- Feeling adventurous? Experiment with additional spices or hot sauce for a personalized flavor profile.
Commonly Asked Questions
Can I use a different protein instead of shrimp?
Absolutely! Swap shrimp for chicken, beef, or tofu based on what tickles your taste buds.
How can I cook the shrimp if I don’t have a griddle or grill?
Easy peasy! A stovetop pan or a quick oven bake is your ticket to shrimp perfection.
Can I make the shrimp ahead of time?
Yes siree! Marinate the shrimp in advance and cook them when the craving hits. Prep, relax, and feast when you’re ready.
How do I store and reheat shrimp fajitas?
Store the cooked shrimp in the fridge, and when hunger strikes, a quick zap in the microwave or a warm-up in a pan does the trick.
Shrimp Fajitas Recipe
Savor the vibrant and zesty medley of flavors in shrimp fajitas, where shrimp meets a symphony of spices creating the most flavorful dish!
Equipment
- Measuring cups/spoons
- Griddle, stove, oven, or grill
- thermometer
Ingredients
Shrimp Marinade
- ¼ cup orange juice
- ¼ cup lime juice
- 2 tsp kosher salt
- ¼ tsp black pepper
- ½ cup olive oil
- ¼ tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp oregano
- 1 lb large shrimp cleaned
Avocado Cilantro Crema Sauce
- 1 medium avocado
- 2 tsp lime juice juice of 1 lime
- 1 cup fresh cilantro
- Pinch of salt
- ¼ tsp garlic powder
- 1 cup plain yogurt
Instructions
- Marinate Shrimp: In a mixing bowl, combine all shrimp marinade ingredients. Add cleaned shrimp, mix well, and marinate in the fridge for 1 hour.
- Cook Shrimp: Cook the marinated shrimp on a griddle, stove, in the oven, or on the grill. - If using a griddle, heat to 350 degrees and cook until the internal temperature reaches 145 degrees.
- Prepare Avocado Cilantro Crema Sauce: In a food processor, blend together avocado, lime juice, cilantro, salt, garlic powder, and plain yogurt until smooth.
- Assemble Fajitas: Pull the cooked shrimp and assemble the fajitas with your preferred toppings.
Notes
Variations:
- Include sautéed bell peppers and onions for classic fajita veggies.
- Serve with warm tortillas, rice, or a bed of greens for different meal options.
- Experiment with additional spices or hot sauce for a personalized flavor profile.
Nutrition
Serving: 1gCalories: 456kcalCarbohydrates: 13gProtein: 19gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 0.01gCholesterol: 151mgSodium: 1841mgPotassium: 573mgFiber: 4gSugar: 5gVitamin A: 905IUVitamin C: 20mgCalcium: 162mgIron: 1mg
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