Roasted Chicken Cabbage and Carrots 

When it comes to comforting family dinners, simple roasted chicken recipes are always a favorite. This roasted chicken with cabbage and carrots is the perfect example of how a few wholesome ingredients can create a flavorful, hearty meal. Juicy chicken, tender cabbage, and sweet carrots come together in the oven for a one-pan recipe that’s easy to prepare and perfect for weeknights or Sunday supper.

Why You’ll Love Roasted Chicken Cabbage and Carrots 

1. Quick and Easy Prep: With just 15 minutes of preparation, you’ll have this delicious meal ready to pop in the oven. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
2. Flavorful and Comforting: Despite its simplicity, this dish doesn’t skimp on flavor. The combination of fennel seasoning, salt, and roasting brings out the natural goodness of the chicken, cabbage, and carrots.
3. Wholesome Ingredients: Packed with protein from the chicken, and a healthy dose of veggies from the cabbage and carrots, this dish provides a balanced and nutritious meal for you and your family.
4. Minimal Cleanup: The entire dish cooks in one pan, making cleanup a breeze. Fewer dishes means more time to savor your meal and less time spent at the sink.

Ingredients Needed To Make Roasted Chicken Cabbage and Carrots 

• Chicken thighs
• Carrots
• Cabbage
• Fennel seasoning mix
• Kosher salt
• Olive oil

How To Make Roasted Chicken Cabbage and Carrots 

1. Preheat and Prepare: Preheat your oven to 400 degrees. Brush the inside of a deep skillet with olive oil.
2. Combine and Toss: In the prepared dish, combine the chopped cabbage, carrots, 1 1/2 tsp salt, and 1 1/2 tsp fennel seasoning mix. Give it a good toss to evenly distribute the flavors.
3. Layer with Chicken: Place the chicken thighs on top of the vegetable mixture. Season the chicken with the remaining salt and fennel seasoning.
4. Cover and Roast: Cover the dish tightly with aluminum foil and roast for 30–35 minutes. Remove the foil and continue cooking until the chicken is fully done and the skin turns golden and crispy. Make sure the chicken reaches an internal temperature of 165°F, and check that the cabbage and carrots are tender when pierced with a fork.
5. Uncover and Enjoy: Remove from the oven, uncover, and take in the inviting aroma. Serve up this flavorful roasted chicken with cabbage and carrots, and savor every bite!

Commonly Asked Questions

What kind of chicken is best for this recipe?

Chicken thighs work wonderfully for this recipe. They are flavorful, moist, and stand up well to roasting.

Can I use different seasonings if I don’t have fennel seasoning?

Absolutely! Feel free to experiment with your favorite seasonings. Italian seasoning, thyme, or rosemary could be great alternatives.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check.

Can I add other vegetables to this dish?

Certainly! Feel free to get creative. Bell peppers, potatoes, or even Brussels sprouts could be delicious additions.

What side dishes would go well with this Roasted Chicken with Cabbage and Carrots?

This dish pairs well with mashed potatoes, a simple salad, or even some crusty bread to soak up the flavorful juices.

How long can I store leftovers, and what’s the best way to reheat them?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, use an oven at 350 degrees Fahrenheit until warmed through.

Roasted Chicken with Cabbage and Carrots

This recipe is super simple but doesn’t lack flavor. Its incredibly good and super comforting

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Prep Time 15 minutes mins

Cook Time 33 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 532 kcal

Equipment

• Measuring cups/spoons
• 9×13 casserole dish
• Oven

Ingredients

  

1x2x3x

• 2 lbs chicken thighs
• 2 cups carrots chopped
• 1 head of cabbage large chop
• 2 1/2 tsp fennel seasoning mix
• 2 tsp kosher salt
• 1 tsp olive oil

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Instructions

 

• Preheat the oven to 400 degrees.
• Brush olive oil inside a 9×13 casserole dish.
• In the prepared dish, combine cabbage, carrots, 1 1/2 tsp salt, and 1 1/2 tsp fennel seasoning mix. Toss the ingredients together.
• Place chicken on top of the vegetable mixture. Season the chicken with the remaining salt and fennel.
• Cover the dish tightly with aluminum foil and roast for 30–35 minutes. Remove the foil and continue cooking until the chicken is fully done and the skin turns golden and crispy. Make sure the chicken reaches an internal temperature of 165°F, and check that the cabbage and carrots are tender when pierced with a fork.
• Remove from the oven, uncover, and enjoy this flavorful roasted chicken with cabbage and carrots!

Video

Nutrition

Serving: 1servingCalories: 532kcalCarbohydrates: 7gProtein: 37gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 222mgSodium: 1382mgPotassium: 670mgFiber: 2gSugar: 3gVitamin A: 10869IUVitamin C: 4mgCalcium: 40mgIron: 2mg

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With its simplicity and incredible taste, this dish is sure to become a favorite in your kitchen. Enjoy the comfort of a home-cooked meal without the hassle. Happy cooking!