Queso Dip with Chorizo
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If you’re looking for a snack that’s full of bold flavors and super easy to make, then this Queso Dip with Chorizo is your new best friend. I love whipping it up for weekend gatherings or when I need a little comfort food on a lazy afternoon. The chorizo adds such a savory, spicy kick to the creamy queso dip, making it an instant crowd-pleaser. With just a few simple ingredients and less than 20 minutes of your time, you’ll have a dish that’ll have everyone coming back for more. Plus, it’s the perfect pairing with crunchy tortilla chips!
Why You’ll Love Queso Dip with Chorizo
- Quick & Easy: This dip comes together in just about 15 minutes, making it perfect for a last-minute snack or appetizer.
- Bold Flavor: The chorizo brings a spicy, savory punch that balances perfectly with the smooth, creamy queso dip.
- Great for Sharing: Whether you’re hosting a small get-together or just need a snack to enjoy on your own, this dip is great for feeding a crowd.
- Minimal Cleanup: With only a skillet and a bowl, you won’t be left with a pile of dishes after enjoying this delicious treat.
- Versatile Toppings: Want to make it your own? Fresh cilantro or chives bring a fresh pop of flavor and color to finish it off.
Ingredients Needed To Make Queso Dip with Chorizo
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Panchos White Queso Dip (or homemade queso)
- Ground chorizo
- Onion
- Olive oil
- Fresh cilantro or chives (optional)
- Tortilla chips
How To Make Queso Dip with Chorizo
- Dice the onion and cook it with the chorizo in a skillet until the onion is soft and the chorizo is browned.
- While that’s cooking, warm up the queso dip in the microwave.
- Once the chorizo mixture is ready, pour the queso dip into a bowl and top it with the chorizo and onion.
- Garnish with fresh cilantro or chives, if desired, and serve with tortilla chips!
Commonly Asked Questions
Can I use any kind of chorizo for this recipe?
You can use both pork and beef chorizo, depending on your preference. Both will add that rich, flavorful kick to the dip!
How do I store leftover queso dip?
If you have any leftovers (which is rare!), store the dip in an airtight container in the fridge for up to a few days. Just reheat it gently in the microwave, adding a splash of milk if it thickens too much.
Can I make this dip ahead of time?
You can cook the chorizo and onions the night before and store them separately in the fridge. When you’re ready to serve, just reheat the chorizo mixture, warm up the queso dip, and combine.
What can I serve with this dip?
Tortilla chips are a classic, but you can also serve it with veggies, pita chips, or even soft bread. The dip pairs perfectly with anything crunchy!
Queso Dip with Chorizo
Equipment
- Knife
- microwave safe bowl
- Spoon or Spatula
Ingredients
- Panchos White Queso Dip or homemade
- 6 oz ground chorizo
- 1 onion diced
- 1 tsp olive oil
- Optional: fresh cilantro or fresh chives for topping
- Tortilla chips for serving
Instructions
- Prep the onion: Dice the onion into small pieces.
Cook the onion and chorizo:
- Place a medium skillet over medium heat and add 1 tsp of olive oil.
- Add the diced onion and cook until translucent (about 3-4 minutes).
- Add the ground chorizo to the skillet and cook, breaking it up with a spoon, until lightly browned and cooked through (about 5 minutes).
Warm the queso dip:
- While the chorizo is cooking, microwave the white queso dip for about 30 seconds until warmed.
Assemble:
- Pour the warm queso dip into a bowl and top with the cooked chorizo mixture.
- Optional: Sprinkle fresh cilantro or chives on top for garnish.
- Serve: Enjoy with tortilla chips!
Really easy and a huge hit at my party! I’m going to make it again for Cinco de Mayo.