Peanut Butter Chocolate Banana Cheesecake
Are you ready to embark on a flavorful journey that combines the goodness of creamy peanut butter, rich chocolate, and the delightful sweetness of bananas? You’re in for a dessert experience like no other.
But first, let me share why this cheesecake is a must-try. It’s the perfect harmony of flavors and textures, blending the creaminess of cheesecake with the nutty goodness of peanut butter, the richness of chocolate, and a hint of banana. This dessert is so irresistibly indulgent that you might find yourself making it for all sorts of occasions, from special celebrations to ‘just because’ moments. Get ready to be blown away by the best cheesecake you’ve ever tasted!
WHY YOU’LL LOVE PEANUT BUTTER CHOCOLATE BANANA CHEESECAKE
- Ultimate Dessert Delight: This cheesecake is the epitome of dessert perfection. It combines three fantastic flavors—peanut butter, chocolate, and banana—into a single, heavenly slice.
- The Creaminess You Crave: The cheesecake filling is incredibly smooth and creamy, with the tangy goodness of cream cheese and the natural sweetness of ripe bananas.
- Chocolate Lover’s Dream: For those with a deep love for chocolate, this dessert delivers a double dose—both in the form of cocoa in the crust and as a chocolate ganache topping.
- Showstopper for Special Occasions: This cheesecake is the ultimate showstopper for birthdays, anniversaries, and celebrations of all kinds. Your friends and family will be amazed by your baking skills!
- Irresistible Flavor Combo: The unique blend of banana, peanut butter, and chocolate creates a flavor combo that’s sure to make this dessert one of your all-time favorites.
INGREDIENTS YOU NEED TO MAKE PEANUT BUTTER CHOCOLATE BANANA CHEESECAKE
Crust Ingredients
- Banana
- Cocoa Powder
- Sugar
- Kosher Slat
- 1:1 GF Flour
- Eggs, separated
- Cream of Tartar
- Baking Powder
Filling Ingredients
- Cream cheese
- Sour cream
- Egg
- Egg yolks
- Creamy peanut butter
- Sugar
- Vanilla extract
WHAT YOU NEED TO MAKE PEANUT BUTTER CHOCOLATE BANANA CHEESECAKE
- Springform Pan
- Large Bowl
- Stand Mixer or Electric Mixer
HOW TO MAKE PEANUT BUTTER CHOCOLATE BANANA CHEESECAKE
Crust Preparation
- Preheat your oven to 350 degrees.
- Spray a 9″ springform pan with baking spray.
- In a bowl, whip egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, mix the remaining ingredients and fold in the whipped egg whites.
- Bake for 15 minutes, then remove from the oven.
Filling Preparation
- Reduce the oven heat to 325 degrees.
- In a mixing bowl, blend cream cheese until smooth.
- Mix in the remaining filling ingredients until smooth, avoiding overmixing.
- Pour the filling into the springform pan.
- Bake for 55 minutes; the center will jiggle slightly.
- Remove from the oven and let it sit for 1 hour, then refrigerate for 8 hours before serving.
COMMONLY ASKED QUESTIONS
How do I store leftovers of this cheesecake?
Leftover cheesecake should be stored in the refrigerator in an airtight container. To maintain its freshness, consume it within a couple of days.
Can I use natural peanut butter in the recipe?
Natural peanut butter can be used, but keep in mind that it might affect the texture slightly. Creamy peanut butter is recommended for the best consistency.
What’s the best way to cut a cheesecake without making a mess?
To cut neat slices, dip a sharp knife in hot water, wipe it dry, and then slice. Repeat this process between each cut for clean, smooth edges.
Peanut Butter Chocolate Banana Cheesecake
Equipment
- Oven
- 9" springform pan
- mixing bowls
- Measuring Spoons
- Kitchen Aid Mixer/Hand Mixer
- Cake decorating tools
Ingredients
Crust Ingredients
- 1 medium banana mashed (approx. 1/3-1/2cup)
- 1 ½ tbsp cocoa
- ⅓ cup sugar
- ¼ tsp kosher salt
- ⅓ cup 1.1GF Flour
- 3 eggs separated
- ½ tsp cream of tartar
- 1 ½ tsp baking powder
Filling Ingredients
- 16 oz cream cheese room temp
- 12 oz sour cream
- 1 egg
- 2 egg yolks
- ¾ cup creamy peanut butter
- 1 ⅓ cup sugar
- 1 ½ tbsp vanilla extract
Instructions
Making the Crust
- Preheat the oven to 350 degrees.
- Spray a 9″ springform pan with baking spray.
- In a bowl, whip egg whites & cream of tartar until stiff peaks.
- In a separate bowl, mix the remaining ingredients and fold in the whipped egg whites.
- Bake for 15 minutes. Remove.
Making the Filling
- Reduce oven heat to 325 degrees.
- In a mixing bowl, blend cream cheese until smooth.
- Mix in the remaining filling ingredients until smooth (avoid overmixing).
- Pour into the springform pan. Bake for 55 minutes (center will jiggle).
- Remove and let sit for 1 hour, then refrigerate for 8 hours before serving.
Video
Notes
Add a link to our chocolate frosting.
Nutrition
In the world of cheesecakes, the Peanut Butter Chocolate Banana Cheesecake is a true standout. Its harmonious blend of flavors, combining the richness of chocolate, the nuttiness of peanut butter, and the natural sweetness of bananas, is bound to make it your new favorite dessert. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cheesecake is the ultimate treat. So, why wait? Bake up a slice of happiness and share it with your loved ones for a truly unforgettable dessert experience.
