Oven Roasted Brisket

Ready to turn your kitchen into a flavor haven? Look no further than our Oven Roasted Brisket. This easy-to-follow recipe ensures a mouthwatering experience with its tender meat, savory veggies, and a homemade gravy that’s nothing short of extraordinary.

Why You’ll Love Oven Roasted Brisket

  • Easy Prep: With just 15 minutes of preparation, this recipe is straightforward, making it perfect for even the busiest days.
  • Mouthwatering Flavors: The combination of SPG seasoning, beef broth, and Worcestershire sauce creates a symphony of flavors that will have your family and friends asking for seconds.
  • Versatile for Any Occasion: Whether it’s a family dinner, a holiday feast, or a special celebration, this brisket suits any occasion.
  • Rich Homemade Gravy: The final touch of a homemade gravy adds an extra layer of richness and depth to the dish, tying all the elements together.
  • Ideal for Recipes: The leftovers (if any!) can be transformed into various recipes, ensuring you enjoy the goodness for days.

How To Make Oven Roasted Brisket

  • Brisket flat
  • Beef broth
  • Carrots
  • Potatoes
  • SPG (salt, pepper, garlic) seasoning
  • Large onion
  • Worcestershire sauce
  • Gravy: Water + Cornstarch mixed

How To Make Oven Roasted Brisket

  1. Leave the brisket out at room temperature for 1 hour prior to cooking.
  2. Preheat the oven to 325 degrees Fahrenheit.
  3. In a large roasting pan, combine the beef broth, carrots, potatoes, onion, and Worcestershire sauce.
  4. Season the whole brisket with the SPG seasoning and place it in the pan.
  5. Seal the pan tightly with aluminum foil.
  6. Bake for 5-8 hours (the cook time will vary per brisket). Pull it out once the internal temperature reaches 200 degrees Fahrenheit.
  7. Let the brisket sit for 30 minutes, covered in the pan.
  8. Remove the aluminum foil, and take out the brisket, carrots, and potatoes, leaving only the sauce in the pan.

9. Place the pan on the stovetop over medium heat.

10. Mix the cornstarch and water and add it to the sauce to make a gravy. Once thickened, serve it with the brisket.

11. Enjoy your Oven Roasted Brisket!

Commonly Asked Questions

Can I use a different seasoning instead of salt, pepper, and garlic?

 Absolutely, feel free to experiment with your favorite seasoning blends to tailor the flavor to your liking.

Is it necessary to let the brisket sit for 30 minutes? 

Allowing the brisket to rest ensures that the juices redistribute, keeping the meat moist and flavorful.

Can I freeze the leftovers? 

Yes, the brisket freezes well. Store in an airtight container for up to three months, and reheat when needed.

What sides pair well with Oven Roasted Brisket? 

Classic choices include mashed potatoes, green beans, or a simple salad.

Oven Roasted Brisket

You’ll love this Oven Roasted Brisket for its tender, flavorful meat complemented by savory vegetables and a rich, homemade gravy that enhances every bite.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Oven Roasted Brisket
Prep Time: 15 minutes
Cook Time: 8 hours
Rest Time: 30 minutes
Servings: 10
Calories: 500kcal

Equipment

  • Large roasting pan
  • Aluminum foil
  • Stove

Ingredients

  • 6-7 lbs brisket flat
  • 5 cups beef broth
  • 3 cups carrots large chop
  • 3 cups potatoes large cubed
  • ¼ cup SPG If making your own: 2 tbl salt, 2 tbl pepper, 2 tbl garlic seasoning
  • 1 large onion diced
  • 2 tsp Worcestershire sauce
  • Gravy: 1/2 cup of water + 1 tbsp cornstarch mixed

Instructions

  • Preheat the oven to 325 degrees Fahrenheit.
  • Leave the brisket out at room temperature for 1 hour prior to cooking.
  • In a large roasting pan, combine the beef broth, carrots, potatoes, onion, and Worcestershire sauce.
  • Season the whole brisket with the SPG seasoning and place it in the pan.
  • Seal the pan tightly with aluminum foil.
  • Bake for 5-8 hours (the cook time will vary per brisket). Pull it out once the internal temperature reaches 200 degrees Fahrenheit.
  • Let the brisket sit for 30 minutes, covered in the pan.
  • Remove the aluminum foil, and take out the brisket, carrots, and potatoes, leaving only the sauce in the pan.
  • Place the pan on the stovetop over medium heat.
  • Mix the cornstarch and water and add it to the sauce to make a gravy. Once thickened, serve it with the brisket.
  • Enjoy your Oven Roasted Brisket!

Nutrition

Serving: 1g | Calories: 500kcal | Carbohydrates: 16g | Protein: 60g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 169mg | Sodium: 708mg | Potassium: 1377mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6418IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 6mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This Oven Roasted Brisket will take your dinner recipes to the next level. It’s easy to make, is full of rich flavors, and super versatile, making it a go-to for any occasion. Plus, you can repurpose leftovers into new recipes, allowing that the deliciousness linger beyond the first meal. Give it a try, and savor the goodness of this savory dish!

2 Comments

  1. for the SPG seasoning-do you use a 1/4 cup of each seasoning? Then mix together?
    Thanks for the recipe, I can hardly wait to try it!

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