Orange Ginger Glazed Salmon
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When I’m in the mood for something quick, easy, and packed with flavor, this Orange Ginger Glazed Salmon is my go-to. There’s something about the combination of fresh orange juice and zesty ginger that just makes my taste buds dance. It’s perfect for those busy weeknights when I want a meal that feels a little fancy but doesn’t take a ton of effort. Plus, the glaze is so simple to whip up while the salmon bakes—you’ll have dinner ready in no time! I always use D’Artagnan salmon because it’s incredibly fresh and has such a great texture. Once you try this recipe, it’ll become a regular in your dinner rotation.
Why You’ll Love Orange Ginger Glazed Salmon
- Quick and Easy: This recipe is perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
- Zesty and Fresh: The orange and ginger glaze adds a burst of fresh flavor that’s both sweet and savory, making every bite exciting.
- Minimal Ingredients: You don’t need a ton of ingredients to make this dish—just a few pantry staples and fresh salmon, and you’re good to go.
- Impressively Simple: Even though it’s easy to make, this salmon looks and tastes like something you’d get at a fancy restaurant.
- Healthy and Satisfying: It’s a wholesome meal that’s packed with protein and flavor, leaving you feeling full and satisfied without the guilt.
Ingredients Needed To Make Orange Ginger Glazed Salmon
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- D’Artagnan salmon
- Duck sauce
- Fresh squeezed orange juice
- Salt
- Soy sauce
- Grated ginger
- Garlic clove, minced
- Jamaican seasoning
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Orange Ginger Glazed Salmon
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Salmon: Spray a 9×13 baking dish with nonstick spray. Place the salmon filets in the dish and pat them dry with a paper towel. Sprinkle the Jamaican seasoning evenly over the salmon.
- Initial Baking: Bake the salmon for 10 minutes.
- Make the Glaze: While the salmon is baking, combine the duck sauce, orange juice, soy sauce, grated ginger, minced garlic, and a pinch of salt in a small pot. Cook over medium heat, whisking until the glaze thickens slightly (about 5-8 minutes).
- Glaze the Salmon: After the initial baking, remove the salmon from the oven. Brush or spoon the glaze over the salmon filets.
- Final Baking: Return the salmon to the oven and bake for another 3-5 minutes, until the salmon reaches an internal temperature of 145°F (63°C) at the thickest part.
- Serve: Remove the salmon from the oven, spoon additional glaze over the top, and serve with rice and broccoli for a complete meal. Enjoy!
Commonly Asked Questions
Commonly Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can definitely substitute the salmon with other types of fish like trout or cod. Just keep in mind that cooking times might vary depending on the thickness and type of fish you use. Make sure the internal temperature reaches 145°F (63°C) for optimal doneness.
How do I store leftover glazed salmon?
If you have leftovers, store the salmon in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Make sure to let the salmon cool completely before sealing it to prevent condensation, which can make the fish soggy.
What’s the best way to reheat the salmon without drying it out?
To reheat the salmon, place it in a baking dish and cover it with foil to lock in moisture. Warm it in a 275°F (135°C) oven for about 10-15 minutes, or until heated through. You can also reheat it in the microwave in 30-second intervals, but be careful not to overcook it.
Can I make the glaze in advance?
Yes, you can prepare the glaze ahead of time. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to use it, simply reheat the glaze in a small pot over low heat until it’s warm and slightly thickened.
Is there a substitute for Jamaican seasoning?
If you don’t have Jamaican seasoning on hand, you can substitute it with a blend of paprika, thyme, allspice, and cayenne pepper. This mix will give you a similar spicy and aromatic flavor profile.
Can I make this recipe on the grill instead of in the oven?
Absolutely! Grilling the salmon adds a nice smoky flavor. Follow the same steps to prepare the salmon and glaze. Grill the salmon over medium heat for about 4-5 minutes per side, brushing the glaze on during the last few minutes of cooking.
Orange Ginger Glazed Salmon
Equipment
- Measuring cups and spoons
- Paper towels
- Basting brush or spoon
Ingredients
- 1 lb D’Artagnan salmon
- ⅓ cup duck sauce
- ½ cup fresh squeezed orange juice
- Pinch of salt
- 1 ½ tbsp soy sauce
- 1 tsp grated ginger
- 1 garlic clove minced
- 1 tsp Jamaican seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Spray a 9×13 baking dish with nonstick spray and place the salmon filets in the dish.
- Pat the top of the salmon dry with a paper towel.
- Sprinkle the Jamaican seasoning evenly over the salmon.
Initial Baking
- Bake the salmon for 10 minutes.
Making the Glaze
- While the salmon is baking, prepare the glaze.
- In a small pot, combine the duck sauce, orange juice, soy sauce, grated ginger, minced garlic, and a pinch of salt.
- Place the pot over medium heat and whisk the ingredients together.
- Cook for 5-8 minutes until the glaze thickens slightly.
Glazing the Salmon
- After the initial 10 minutes of baking, remove the salmon from the oven.
- Brush or spoon the glaze over the salmon filets.
Final Baking
- Return the salmon to the oven and bake for an additional 3-5 minutes, depending on the thickness of the filets.
- The internal temperature of the salmon should reach 145°F (63°C) at the thickest part.
Serving
- Remove the salmon from the oven and spoon additional glaze over the top before serving.
- Serve with rice and broccoli for a complete meal.
Nutrition
Wrapping up this Orange Ginger Glazed Salmon is always a win for me. It’s the perfect balance of sweet and savory, and it’s so simple to make. Whether you’re cooking for family or just treating yourself, this recipe is sure to become a favorite in your home too. Enjoy every bite!
