Oat Free Apple Crisp
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Desserts have a special place in our hearts, and the Oat Free Apple Crisp is no exception. This dish captures the essence of comfort food with the added benefit of being oat-free, making it perfect for those who have dietary restrictions. But even if you can eat oats, this version of apple crisp is a must-try. It’s a delightful mix of sweet, spiced apples with a crunchy walnut topping, ensuring a play of textures and flavors in every bite. This dish isn’t just a dessert; it’s a cozy hug in a bowl.
Why You’ll Love Oat Free Apple Crisp
- Allergy-Friendly: Being oat-free, it’s a great option for those with allergies or dietary restrictions.
- Comforting and Warm: The cinnamon and brown sugar combine to give a heartwarming and comforting feel that’s perfect for those colder nights.
- Versatile Serving: Whether you prefer it with a scoop of vanilla ice cream, a dollop of whipped cream, or just plain, it’s bound to satisfy your sweet cravings.
- Simple Ingredients: Made with everyday ingredients, this dish is easy to prepare without a last-minute grocery run.
- Perfect for Occasions: The simple yet rich taste makes it suitable for both everyday dessert and special occasions.
What You Need To Make Oat Free Apple Crisp
- Measuring cups/spoons
- Mixing Bowls
- Baking Dish
Ingredients You Need To Make Oat Free Apple Crisp
- Apples
- Brown sugar
- Cinnamon
- Allspice
- Cornstarch
How To Make Oat Free Apple Crisp
- Start by preheating your oven to 375 degrees.
- Choose a suitable 12″ round baking dish that’s at least 2″ deep.
- After peeling, slice the apples thinly.
- Combine the apples, brown sugar, cinnamon, allspice, and cornstarch in a mixing bowl and transfer the mixture into your baking dish.
How To Make The Topping
- For the topping, you’ll need walnuts, GF flour, brown sugar, cinnamon, and cold butter.
- In another bowl, mix all the topping ingredients together.
- Evenly sprinkle this mixture on top of the apples.
- Pop it in the oven and bake for 30-40 minutes, ensuring the top turns a lovely golden brown color. Once baked, let it cool slightly and it’s ready to be devoured!
Commonly Asked Questions
What type of apples are best for this recipe?
A mix of tart and sweet apples like Granny Smith and Honeycrisp works well. However, you can use any apple of your preference.
Can I add other fruits to the mix?
Yes, feel free to throw in berries or even pears for a varied fruit flavor.
How do I store the leftovers?
Keep it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I make this ahead of time?
Absolutely. Prepare everything, store in the fridge, and bake when you’re ready to eat.
Oat Free Apple Crisp
Equipment
- Measuring cups/spoons
Ingredients
- 6 cups of apples peeled and sliced thin
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp allspice
- 3 tbsp cornstarch
Ingredients: Topping
- 1 1/2 cups of walnuts
- 1 1/2 1.1 GF flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter
Instructions
How To Make It Step-by-Step Instructions:
- Preheat the oven to 375 degrees.
- This will fit a 12″ round baking dish at least 2″ deep.
- Peel and slice the apples.
- Mix everything together in a bowl and pour into the baking dish.
- Mix all the ingredients together in a bowl and sprinkle on top of the apples.
- Bake for 30-40 minutes or until golden brown on top. Enjoy!
Nutrition
Oat Free Apple Crisp is a dessert that truly resonates with the soul. The smells, the warm filling, and the crunchy topping make for a heavenly combo.
This dish is not just about the taste, it’s about the memories it brings – autumn leaves, family gatherings, and the joy of sharing. Every spoonful feels like a celebration, making it not just a recipe but an emotion. Whether you’re entertaining guests or simply treating yourself, this dessert promises to be a hit.