My Favorite Steak Marinade
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My Favorite Steak Marinade is one of those recipes I find myself coming back to time and again. It’s the perfect balance of savory, tangy, and a little bit of spice, and really brings out the best in any steak. I love using it when I want a quick, flavorful dinner, especially when I’ve got a few hours to let the steak marinate. The ingredients are simple, but the combination works wonders to elevate the flavor. Whether you’re making a weeknight meal or prepping for a weekend grill, this marinade is a surefire way to get juicy, tender steaks every time.
Why You’ll Love This Steak Marinade
- Bold Flavors: This marinade brings out rich, savory notes with a touch of tang and spice, giving your steak a flavor boost that’s truly satisfying.
- Quick Prep: You can easily mix the marinade in just a few minutes—there’s no complex prep, and the steak soaks up all the goodness in just a few hours.
- Tenderizes the Meat: The combination of ingredients helps tenderize the steak, making each bite juicy and melt-in-your-mouth without being overwhelming.
- Perfect for Any Steak: Whether you’re cooking a classic ribeye, sirloin, or even a leaner cut, this marinade works wonders to enhance any steak.
- Versatile: This marinade can be used for more than just steaks—try it with chicken or pork to switch things up and add a flavorful twist.
Ingredients Needed To Make This Steak Marinade
- Ground beef or your choice of protein (venison, elk, pork, chicken, turkey)
- Soy sauce
- Apple cider vinegar
- Kosher salt
- Black pepper
- Onion powder
- Olive oil (for marinade and cooking)
- Worcestershire sauce
- Italian seasoning
- Minced garlic
How To Make This Steak Marinade
- Combine all the marinade ingredients in a bowl and mix well.
- Place the steaks in the marinade, ensuring they’re fully coated, and let them sit for a few hours.
- Once marinated, remove the steaks and pat them dry.
- Heat a griddle pan and brush it with olive oil.
- Cook the steaks to your desired doneness.
- Let the steaks rest before serving.
- Slice against the grain to ensure tenderness.
Commonly Asked Questions
How long should I marinate the steaks?
For the best flavor, marinate your steaks for 2-4 hours. If you’re in a rush, even a shorter time will still add some great taste, but longer marinating allows the flavors to really soak in.
Can I use a different type of steak?
Yes! This marinade works well with any steak, but you can also use other cuts like venison, elk, or pork. Just make sure to adjust cooking times based on the meat’s thickness.
How do I know when the steaks are cooked to medium-rare?
For a perfect medium-rare steak, aim for an internal temperature of 120-125°F. You can also use the touch test or cut into the steak to check, but using a thermometer is the most reliable way.
Can I store leftover steak?
Yes, you can store any leftover steak in an airtight container in the fridge for 3-4 days. Just be sure to let it cool completely before refrigerating.
How do I reheat leftover steak?
To reheat, place the steak in a skillet over medium heat, or microwave it on low heat for a few minutes. To prevent it from drying out, cover it with foil or a damp paper towel. If you prefer, you can also slice it and quickly sear it in a pan to bring it back to life.
My Favorite Steak Marinade
Equipment
- Bowl for mixing marinade
- Griddle pan or skillet
- Tongs
- Brush for olive oil
- Cutting board and knife
Ingredients
- 2 US Wellness Steaks
- ½ cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ cup olive oil for marinade + additional for the griddle
- 2 tbsp worcestershire sauce
- 1 tbsp Italian seasoning
- 2 tsp minced garlic
Instructions
- In a bowl, combine all of the ingredients (soy sauce, apple cider vinegar, kosher salt, black pepper, onion powder, olive oil, worcestershire sauce, Italian seasoning, and minced garlic). Mix well.
- Add the steaks to the marinade and ensure they are fully covered. Marinate for 2-4 hours.
- After marinating, remove the steaks from the marinade and pat them dry.
- Brush the top of a griddle pan with olive oil. Heat the pan over medium-high heat.
- Add the steaks and cook for approximately 2-3 minutes per side for medium-rare, or until the internal temperature reaches 120-125°F.
- Remove the steaks from the pan and let them rest for 10 minutes before serving.
Notes
Nutrition
This steak marinade is such a simple way to elevate your steak to the next level. With just a handful of ingredients, it packs in so much flavor that you’ll want to make it every time you cook steak. It’s perfect for those days when you want something quick yet flavorful—your steak will be juicy and delicious. Give it a try, and I guarantee you’ll be coming back for more!
