Jump to Recipe Jump to Video Leave A Comment

Are you ready for a taste of nostalgia? Dive into the heartwarming goodness of Meatloaf with Glaze, a dish that echoes the coziness of childhood. This recipe is like a trip down memory lane. From its savory aroma to the succulent blend of ground pork and beef, every bite is a reminder of comforting family dinners.

A slice of meatloaf with glaze sits atop a mound of mashed potatoes, with green beans on the side, all served on a gray plate.

Why You’ll Love Meatloaf with Glaze

Easy Preparation: This recipe is a breeze to prepare, making it ideal for busy weeknights or lazy Sundays. With simple steps and readily available ingredients, you can have a delicious, hearty meal without breaking a sweat.
Savory and Sweet Combination: The glaze adds a perfect touch of sweetness to the savory goodness of the meatloaf. It’s a harmonious blend that satisfies both sweet and savory cravings, making it a crowd-pleaser for all taste preferences.
Perfect for Recipes: Meatloaf is not just a standalone dish; it’s versatile and can be repurposed into sandwiches, wraps, or even crumbled over a salad. It’s the gift that keeps on giving, providing multiple meals from one cooking session.
Homemade Comfort: There’s something profoundly comforting about a slice of meatloaf. Whether you’re seeking solace after a long day or aiming to recreate the warmth of family dinners, this recipe brings homemade comfort to your table.
Deliciously Nostalgic: For those who grew up with the aroma of meatloaf wafting through the house, this recipe is a journey back to cherished memories. It’s a taste of the past, recreated with love and simplicity.

Ingredients Needed To Make Meatloaf with Glaze

Ingredients for Meatloaf

Ground pork
Ground beef
Eggs
Onion
Bell pepper
Olive oil
Panko crumbs
Ketchup
Milk
Mushroom powder
Oregano
Thyme
Basil
Black pepper
Paprika
Kosher salt
Garlic powder

Ingredients for Glaze

Ketchup
Worcestershire sauce
Amino acids (soy sauce)
Brown sugar
Apple cider vinegar
Onion powder
Garlic powder

How To Make Meatloaf with Glaze

Making the Meatloaf

Preheat the oven and prepare a loaf pan.

Sauté onions and peppers until translucent.

Mix all ingredients in a bowl.

A glass bowl on a wooden surface contains raw ground beef, chopped green peppers and onions, oats, and a creamy white sauce—perfect ingredients for making Meatloaf with Glaze, ready to be mixed together.

Bake in the loaf pan until the internal temperature reaches 160°F.

Uncooked Meatloaf with Glaze mixture featuring chopped green peppers and onions in a metal loaf pan, resting on a wooden surface.

Add glaze, bake for an additional 5 minutes, and savor the deliciousness.

A Meatloaf with Glaze sits in a rectangular metal loaf pan on a silver baking sheet, its shiny brown topping glistening, viewed from above on a wooden surface.

Making the Glaze

Combine all ingredients in a stock pot.

A glass mixing bowl with dark liquid, likely soy sauce, and a mound of light-colored powder, possibly garlic or onion powder, sits on a rustic wooden surface—perfect for preparing a flavorful Meatloaf with Glaze.

Cook for 10 minutes.

A glass bowl filled with a reddish-brown sauce, perfect for Meatloaf with Glaze, being mixed with a metal whisk on a rustic wooden surface.

Serve generously with the meatloaf.

Commonly Asked Questions

Can I make this recipe ahead of time?

Absolutely! Prepare the meatloaf mixture, cover, and refrigerate. Bake when ready to enjoy.

Is it freezer-friendly?

Yes, you can freeze both the uncooked mixture and the baked meatloaf. Just ensure proper wrapping to maintain freshness.

Can I use different meats?

Certainly! Experiment with various combinations of ground meats for a personalized touch.

How do I know when the meatloaf is done?

Aim for an internal temperature of 160°F. A meat thermometer is your best guide.

Meatloaf with Glaze

Danielle Cochran

Meatloaf is my childhood favorite. Its savory, comforting and easy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Course Main Course

Cuisine American

Servings

Calories 620 kcal

Equipment

Measuring cups/spoons
Mixing bowls
9×5 loaf pan
Skillet

Video

Ingredients

Meatloaf

1 lb ground pork
2 lbs ground beef
3 eggs
1 large onion diced
1 bell pepper diced
1 tbsp olive oil
1 cup panko crumbs
¾ cup ketchup
½ cup milk
½ tsp mushroom powder
½ tsp oregano
¼ tsp thyme
¼ tsp basil
½ tsp black pepper
1 tsp paprika
2 tsp kosher salt
¾ tsp garlic powder

Glaze

1 cup ketchup
1 tbsp Worcestershire sauce
1 tsp amino acids soy sauce
⅓ cup packed brown sugar
2 tbsp apple cider vinegar
1 ½ tsp onion powder
1 tsp garlic powder

Shop Ingredients on Jupiter

Instructions

Make the Meatloaf

Preheat the oven to 375 degrees and spray a 9×5 loaf pan with nonstick spray.
In a sauté pan add the olive oil, diced onion and diced pepper.
Sauté until the onions are translucent.
In a bowl add all the ingredients and mix until incorporated.
Add to the loaf pan and bake for 45-55 minutes.
Internal temp should be 160.
Remove, add some of the glaze, bake for 5 minutes and enjoy!

Make the Glaze

Add all of the ingredients to a stock pot and cook for 10 minutes.
Serve with the meatloaf.

Nutrition

Serving: 1sliceCalories: 620kcalCarbohydrates: 33gProtein: 34gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 185mgSodium: 1282mgPotassium: 781mgFiber: 1gSugar: 23gVitamin A: 984IUVitamin C: 23mgCalcium: 98mgIron: 4mg

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Get ready to savor the goodness of Meatloaf with Glaze – a perfect blend of familiar tastes with a touch of something special. It’s more than just a meal; it’s a cozy celebration of comfort, simplicity, and the sheer happiness of enjoying tasty food with your favorite people. Dive into this homestyle treat and let the flavors whisk you away to a comforting, nostalgic place.