Meatloaf with Glaze
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Are you ready for a taste of nostalgia? Dive into the heartwarming goodness of Meatloaf with Glaze, a dish that echoes the coziness of childhood. This recipe is like a trip down memory lane. From its savory aroma to the succulent blend of ground pork and beef, every bite is a reminder of comforting family dinners.
Why You’ll Love Meatloaf with Glaze
- Easy Preparation: This recipe is a breeze to prepare, making it ideal for busy weeknights or lazy Sundays. With simple steps and readily available ingredients, you can have a delicious, hearty meal without breaking a sweat.
- Savory and Sweet Combination: The glaze adds a perfect touch of sweetness to the savory goodness of the meatloaf. It’s a harmonious blend that satisfies both sweet and savory cravings, making it a crowd-pleaser for all taste preferences.
- Perfect for Recipes: Meatloaf is not just a standalone dish; it’s versatile and can be repurposed into sandwiches, wraps, or even crumbled over a salad. It’s the gift that keeps on giving, providing multiple meals from one cooking session.
- Homemade Comfort: There’s something profoundly comforting about a slice of meatloaf. Whether you’re seeking solace after a long day or aiming to recreate the warmth of family dinners, this recipe brings homemade comfort to your table.
- Deliciously Nostalgic: For those who grew up with the aroma of meatloaf wafting through the house, this recipe is a journey back to cherished memories. It’s a taste of the past, recreated with love and simplicity.
Ingredients Needed To Make Meatloaf with Glaze
Ingredients for Meatloaf
- Ground pork
- Ground beef
- Eggs
- Onion
- Bell pepper
- Olive oil
- Panko crumbs
- Ketchup
- Milk
- Mushroom powder
- Oregano
- Thyme
- Basil
- Black pepper
- Paprika
- Kosher salt
- Garlic powder
Ingredients for Glaze
- Ketchup
- Worcestershire sauce
- Amino acids (soy sauce)
- Brown sugar
- Apple cider vinegar
- Onion powder
- Garlic powder
How To Make Meatloaf with Glaze
Making the Meatloaf
Preheat the oven and prepare a loaf pan.
Sauté onions and peppers until translucent.
Mix all ingredients in a bowl.
Bake in the loaf pan until the internal temperature reaches 160°F.
Add glaze, bake for an additional 5 minutes, and savor the deliciousness.
Making the Glaze
Combine all ingredients in a stock pot.
Cook for 10 minutes.
Serve generously with the meatloaf.
Commonly Asked Questions
Can I make this recipe ahead of time?
Absolutely! Prepare the meatloaf mixture, cover, and refrigerate. Bake when ready to enjoy.
Is it freezer-friendly?
Yes, you can freeze both the uncooked mixture and the baked meatloaf. Just ensure proper wrapping to maintain freshness.
Can I use different meats?
Certainly! Experiment with various combinations of ground meats for a personalized touch.
How do I know when the meatloaf is done?
Aim for an internal temperature of 160°F. A meat thermometer is your best guide.
Meatloaf with Glaze
Equipment
- Measuring cups/spoons
- 9×5 loaf pan
- Skillet
Ingredients
Meatloaf
- 1 lb ground pork
- 2 lbs ground beef
- 3 eggs
- 1 large onion diced
- 1 bell pepper diced
- 1 tbsp olive oil
- 1 cup panko crumbs
- ¾ cup ketchup
- ½ cup milk
- ½ tsp mushroom powder
- ½ tsp oregano
- ¼ tsp thyme
- ¼ tsp basil
- ½ tsp black pepper
- 1 tsp paprika
- 2 tsp kosher salt
- ¾ tsp garlic powder
Glaze
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp amino acids soy sauce
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 ½ tsp onion powder
- 1 tsp garlic powder
Instructions
Make the Meatloaf
- Preheat the oven to 375 degrees and spray a 9×5 loaf pan with nonstick spray.
- In a sauté pan add the olive oil, diced onion and diced pepper.
- Sauté until the onions are translucent.
- In a bowl add all the ingredients and mix until incorporated.
- Add to the loaf pan and bake for 45-55 minutes.
- Internal temp should be 160.
- Remove, add some of the glaze, bake for 5 minutes and enjoy!
Make the Glaze
- Add all of the ingredients to a stock pot and cook for 10 minutes.
- Serve with the meatloaf.
Nutrition
Get ready to savor the goodness of Meatloaf with Glaze – a perfect blend of familiar tastes with a touch of something special. It’s more than just a meal; it’s a cozy celebration of comfort, simplicity, and the sheer happiness of enjoying tasty food with your favorite people. Dive into this homestyle treat and let the flavors whisk you away to a comforting, nostalgic place.
