Lemon Bars
Whip up a batch of these delightful Lemon Bars, where the tangy zestiness of lemon meets the richness of a buttery shortbread crust. Perfect for any occasion, these bars are sure to be a hit with their refreshing flavor!
Why You’ll Love These Lemon Bars
- Perfect Balance of Flavors: Enjoy the delightful harmony of tangy lemon and sweet sugar.
- Buttery Shortbread Crust: The crust provides a deliciously rich and buttery base.
- GF-Friendly Recipe: Made with GF flour, these lemon bars are suitable for those with gluten sensitivities.
- Easy Preparation: With straightforward steps, these bars are a breeze to make.
- Refreshing Taste: The zesty lemon flavor makes them a refreshing treat for any occasion.
- Ideal for Sharing: With 24 servings, these bars are perfect for parties, gatherings, or as a family treat.
Ingredients Needed To Make Lemon Bars
- Butter
- Sugar
- Flour
- Salt
- Vanilla
- Lemon Juice
- Lemon Zest
- Eggs
- Powdered Sugar
How To Make Lemon Bars
For the Crust:
- Preheat the oven to 350°F.
- Spray a 9×13 baking dish with nonstick baking spray and line it with parchment paper for easy removal.
- Mix all crust ingredients in a bowl. Press the mixture down into the base of the baking dish.
- Bake for 15-18 minutes until lightly golden brown. Remove and reduce oven temperature to 325°F.
For the Filling:
- In a mixing bowl, combine all filling ingredients. Mix for 3 minutes on medium speed.
- Pour the mixture over the baked crust.
- Bake for 24-26 minutes until the edges are slightly golden brown.
- Let it sit at room temperature for 1 hour, then refrigerate for 6 hours to set.
- Dust with powdered sugar before serving.
Frequently Asked Questions
Can I use regular flour instead of GF flour?
Yes, you can substitute 1:1 GF flour with regular all-purpose flour if gluten is not a concern.
How long can I store these lemon bars?
Store them in an airtight container in the refrigerator for up to 5 days.
Can I freeze lemon bars?
Yes, you can freeze them for up to 3 months. Thaw in the fridge before serving.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice in a pinch.
Can I reduce the sugar in the recipe?
Reducing the sugar will affect the sweetness and texture, but you can experiment with slightly less sugar if desired.
Lemon Bars
Equipment
- Measuring cups/spoons
- Mixing Bowl
- 9×13 baking dish
Ingredients
Crust
- 1 cup butter melted
- ⅓ cup sugar
- 1 ¾ cup 1.1 GF flour
- Pinch of salt
- 1 ½ tsp vanilla extract
Filling
- 1 ¼ cup lemon juice
- 2 tbsp lemon zest
- ½ cup 1.1 GF flour
- 1 ¾ cups sugar
- 6 eggs room temperature
- *2 tbsp powdered sugar for dusting when finished baking & cooled
Instructions
Crust
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with nonstick baking spray and line the dish with parchment paper.
- If it comes over the sides, it will be easier to remove.
- Add all the ingredients for the crust to a bowl, mix well and press down into the base of the baking dish.
- Bake for 15-18 minutes until lightly golden brown.
- Remove, reduce the oven temp to 325 degrees and go to the next
Filling
- In a mixing bowl add all the ingredients and mix for 3 minutes on medium speed.
- Pour on top of the crust and bake for 24-26 minutes, the edges will be slightly golden brown.
- Remove, let sit at room temp for 1 hr. and place in the fridge for 6 hrs. to setup.
- Dust with powdered sugar and enjoy!
Nutrition
These lemon bars are the perfect blend of zesty and sweet, making them an irresistible treat for any occasion. Whether you’re a seasoned baker or trying out a new recipe, these lemon bars are sure to impress!