Juicy Stuffed Turkey Breast with Orange and Cherries (Holiday Showstopper!)
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Let’s make something that feels like the holidays but doesn’t require wrangling a twenty-pound bird. This Juicy Stuffed Turkey Breast with Orange and Cherries is everything you love about a full Thanksgiving spread, like savory stuffing, golden roasted turkey, bright fruit, and cozy aromas, but rolled into a tender, compact roast that cooks in under two hours.
The combination of orange zest, buttery bread cubes, and tart dried cherries makes the filling taste like sunshine in winter form. It’s sweet, savory, and balanced in the most comforting way. The turkey stays juicy thanks to a generous basting of melted butter and a spice blend that gives the whole thing a rich, warm flavor.
Perfect for smaller gatherings, fancy dinners, or a midweek “I want to feel festive” meal, this dish looks impressive but comes together with straightforward, satisfying steps.
Why You’ll Love This Juicy Stuffed Turkey Breast with Orange and Cherries
- Perfect for smaller dinners. You get all the turkey magic without the giant bird.
- Sweet and savory stuffing. The orange zest and cherries make it bright and special.
- Tender and juicy. Butter basting and careful roasting keep every bite moist.
- Elegant presentation. Rolling and slicing gives a beautiful swirl of turkey and stuffing.
- Holiday flavor, easy prep. All the cozy taste of a big feast, with way less effort.
Ingredients Needed To Make This Juicy Stuffed Turkey Breast with Orange and Cherries
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
Turkey:
- Boneless turkey breast
- The Spice House House Blend Turkey Mix
- Butter, melted
- Twine
Stuffing:
- The Spice House Poultry Stuffing Seasoning
- Bread cubes (brioche recommended)
- Celery
- Onion
- Orange zest
- Dried cherries
- Butter
- Egg
- Turkey or chicken stock
- Kosher salt
- Black pepper
Variations, Tips, and Substitutions
- Swap the fruit. Dried cranberries or apricots work beautifully in place of cherries.
- Add nuts. Toasted pecans or walnuts bring a great crunch to the stuffing.
- Make it gluten-free. Use your favorite gluten-free bread cubes for the stuffing.
- Citrus twist. Try lemon or clementine zest for a slightly different brightness.
- Prep ahead. Assemble the stuffed roll the day before, wrap tightly, and refrigerate. Roast it fresh when you’re ready to serve.
How To Make This Juicy Stuffed Turkey Breast with Orange and Cherries
- Preheat the oven. Set it to 375°F. Line a baking tray with foil and place a wire rack on top, or use a roasting pan.
- Prep the turkey. Flatten the turkey breast with a meat tenderizer until about half an inch thick. Set aside.
- Make the stuffing. In a skillet, melt butter and sauté celery and onion until soft and fragrant. In a large bowl, combine seasoning, egg, stock, orange zest, cherries, salt, pepper, and bread cubes. Mix in the cooked vegetables.
- Stuff and roll. Spread the stuffing evenly over the turkey, then roll it up tightly with the skin facing out. Secure with kitchen twine every inch or two.
- Season and roast. Mix melted butter with turkey seasoning and brush it all over the roll. Roast for 60–80 minutes, or until the internal temperature hits 165°F.
- Rest and serve. Let the turkey rest for 10 minutes before slicing into beautiful spirals of stuffing and meat. Serve warm and soak up the applause.
Commonly Asked Questions
Can I make this ahead of time?
Yes! You can prepare the turkey roll a day in advance. Keep it covered in the fridge, then roast before serving.
How do I know when it’s done?
Use a meat thermometer and pull it out when the thickest part reaches 165°F. Rest for 10 minutes before slicing.
What can I use instead of dried cherries?
Cranberries, raisins, or chopped dried apricots work just as well.
Can I make this with chicken?
Absolutely. A large butterflied chicken breast will work fine. Just reduce cooking time by about 20 minutes.
How should I store leftovers?
Store sliced turkey in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or a covered skillet with a splash of stock to keep it moist.
Juicy Stuffed Turkey Breast with Orange and Cherries
Equipment
- Sharp knife and cutting board
- Meat tenderizer or mallet
- Skillet
- Roasting pan or baking tray with wire rack
- Aluminum foil
- Twine
- Basting brush
Ingredients
Turkey
- 1 boneless turkey breast
- 1 tbsp The Spice House House Blend Turkey Mix
- 4 tbsp butter melted
- Twine
Stuffing
- 1 tbsp The Spice House Poultry Stuffing Seasoning
- 4 cups bread cubes brioche works great
- 2 celery stalks chopped
- 1 onion chopped
- 1 orange zested
- ½ cup dried cherries
- 2 tbsp butter
- 1 egg
- 1 cup turkey or chicken stock
- 1 tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat oven: Set to 375°F. Line a baking tray with foil and place a wire rack on top (or use a roasting pan with rack).
- Prep turkey: Place the turkey breast skin-side up on a cutting board. Use a meat tenderizer to flatten it to about ½ inch thick. Flip it over and set aside.
Make the stuffing:
- In a skillet over medium-low heat, melt the butter. Add chopped celery and onion; sauté for 5–8 minutes until onions are translucent.
- In a large mixing bowl, combine poultry seasoning, egg, stock, salt, pepper, orange zest, and cherries. Mix well, then add bread cubes and cooked vegetables. Stir until combined.
Stuff and roll:
- Lay the turkey skin-side down and spread the stuffing evenly on top, pressing gently.
- Roll the turkey tightly, seam-side down, and secure with kitchen twine every 1–2 inches.
Season and roast:
- Melt the butter and stir in the turkey mix seasoning. Brush generously over the turkey.
- Place the turkey on the rack and roast for 60–80 minutes, until the internal temperature reaches 165°F.
Rest and serve:
- Remove from the oven and let rest for 10 minutes before slicing. Serve warm and enjoy!
This Juicy Stuffed Turkey Breast with Orange and Cherries is one of those recipes that makes a table feel special without turning your kitchen into a battlefield. Every slice has that perfect swirl of golden turkey and citrus-kissed stuffing, and the smell alone could make anyone linger at the dinner table a little longer.
