Sausage Balls
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There’s something about Sausage Balls with Mustard Sauce that makes them feel like a must-have for any gathering. Whether it’s game day, a family get-together, or just a “let’s snack on something delicious” kind of night, these little bites always hit the spot. They’ve got that perfect balance of savory, cheesy, and just the right kick of heat. And let’s not forget the mustard sauce—it’s tangy, a little sweet, and absolutely made for dipping. The best part? They come together fast, so you’re not spending all day in the kitchen. Just mix, roll, bake, and boom—snack perfection.
Why You’ll Love Sausage Balls with Mustard
- Quick & Easy: No complicated steps here—just mix, roll, and bake!
- Loaded with Flavor: Savory sausage, melty cheddar, and a little crunch from the breadcrumbs make these super satisfying.
- Perfect Party Food: Whether you’re hosting or just bringing a dish, these always disappear fast.
- That Mustard Sauce, Though: It’s the perfect mix of tangy, sweet, and bold—it takes these sausage balls to the next level.
- Crowd-Pleaser: Even the pickiest eaters won’t turn these down!
Ingredients Needed To Make Sausage Balls with Mustard
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
For the Sausage Balls
- Premio Hot Italian Sausage
- Green onions
- Panko breadcrumbs
- Milk
- Baking mix
- Shredded cheddar cheese
For the Mustard Sauce
- Yellow mustard
- Worcestershire sauce
- Honey
- Salt
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Sausage Balls with Mustard
- Preheat the oven and grease a baking dish.
- Remove the sausage casing and mix all the ingredients together in a bowl.
- Roll the mixture into balls and place them in the baking dish.
- Bake until golden and cooked through.
- Whisk together the mustard sauce ingredients in a bowl.
- Let the sausage balls cool slightly, then serve with the dipping sauce and enjoy!
Commonly Asked Questions
Can I make these ahead of time?
Absolutely! You can prep the sausage balls and keep them in the fridge overnight before baking. You can also freeze them raw and bake straight from frozen—just add a few extra minutes.
How do I store leftovers?
Pop any leftovers in an airtight container and store them in the fridge for a few days.
How do I reheat them?
The best way is in the oven at 350°F for about 5-10 minutes, but the microwave works in a pinch.
Can I use a different sausage?
Yep! If you want something milder, go for a sweet Italian sausage or even breakfast sausage.
What can I serve with these?
They’re great on their own, but they also pair well with other dips like ranch or a spicy aioli.
Sausage Balls with Mustard Sauce
Equipment
- Ice cream scoop (2 tbsp size)
- Spoon for mixing
- Measuring cups and spoons
- Small bowl (for mustard sauce)
- Whisk (for mustard sauce)
Ingredients
For Sausage Balls:
- 1 pkg Premio Hot Italian Sausage
- 2 green onions diced
- ⅓ cup panko breadcrumbs
- 1 cup milk
- 1 ½ cups baking mix
- 1 ½ cups shredded cheddar cheese
For Mustard Sauce:
- 1 cup yellow mustard
- 1 tsp Worcestershire sauce
- 2 tbsp honey
- Pinch of salt
Instructions
For Sausage Balls:
- Preheat Oven: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick spray.
- Prepare Sausage: Remove the casing from the Premio Hot Italian Sausage and add the sausage to a large mixing bowl.
- Combine Ingredients: Add the green onions, panko breadcrumbs, milk, baking mix, and shredded cheddar cheese to the sausage. Mix until well incorporated.
- Form Balls: Using an ice cream scoop (about 2 tbsp size), scoop the sausage mixture into equal-sized balls and place them in the prepared baking dish.
- Bake: Bake for 18-22 minutes or until the internal temperature reaches 165°F (74°C).
- Cool: Remove from the oven and let cool for a few minutes before serving.
For Mustard Sauce:
- Mix Sauce: In a small bowl, whisk together yellow mustard, Worcestershire sauce, honey, and a pinch of salt until smooth.
- Serve: Serve the mustard sauce alongside the sausage balls for dipping.
- Enjoy: Enjoy your homemade Sausage Balls with the tangy mustard sauce!
Nutrition
Sausage balls are one of those recipes that never disappoint—they’re easy, flavorful, and perfect for just about any occasion. Whether you’re whipping them up for a party or just as a fun snack, you can’t go wrong. And that mustard sauce? Trust me, you won’t want to skip it!
