Green Chile Chicken Smash Burgers with Fried Egg and Onions
As an Amazon Associate I earn from qualifying purchases.
Juicy Green Chile Chicken Smash Burgers bring together spiced ground chicken, caramelized onions, melty cheese, green chiles, and a fried egg for a burger that’s savory, a little smoky, and full of texture. The smashed edges get browned and crusty, while the center stays tender and juicy.
These burgers have a lot going on, but it all works. The chicken gets seasoned with cumin, coriander, black pepper, and ancho, so the flavor starts in the patty instead of relying on toppings to do all the work.
Then the onions, green chiles, and fried egg take it over the top. The onions bring sweetness, the green chiles add that soft, savory heat, and the egg turns the whole thing into a fork-and-napkin situation in the best possible way.
Here is how it all comes together:
Mix the chicken with spices and form it into equal balls.
Add onions to the hot pan, then smash the chicken right on top.
Let the patties cook until deeply browned and a little crisp around the edges.
Flip and top with cheese so it melts right into the burger.
Finish with green chiles and a fried egg for a rich, savory stack.
Serve these hot while the yolk is still soft and the edges are crisp, then keep plenty of napkins nearby. They’re especially good with roasted potatoes, fries, or a crunchy slaw to balance out all that rich, savory goodness.
Frequently Asked Questions
Can I caramelize the onions ahead of time?
Yes, and that makes burger night even easier. Cook them earlier in the day or the day before, then reheat them quickly in the pan before smashing the burgers.
How do I keep ground chicken from sticking when I smash it?
A piece of wax paper or parchment between the burger and spatula helps a lot. Make sure the pan is hot, and don’t try to move the patty too early or you’ll lose that crust.
Do I need the fried egg?
No, but it adds a rich, saucy finish that works really well with the green chiles and onions. If you skip it, the burger will still have plenty of flavor from the seasoned chicken and melted cheese.
How do I store and reheat leftovers?
Store the cooked patties, onions, and toppings separately in the fridge. Reheat the burgers in a skillet so the edges crisp back up, then add fresh toppings when serving.
How do I make these gluten free or dairy free?
Use a gluten free bun if you need to keep the burger gluten free. For dairy free, top the burgers with your favorite dairy free cheese or skip the cheese altogether, since the green chiles, onions, and fried egg already bring plenty of flavor.
2 Comments
I made these for the first time over a year ago, and it has become a staple for my husband and I! Heathy and delicious!
Highly recommend making these for a weeknight dinner or cookout!!
I made these for the first time over a year ago, and it has become a staple for my husband and I! Heathy and delicious!
Highly recommend making these for a weeknight dinner or cookout!!
This right here! love it!!