Gluten Free Bone Broth Ramen with Meatballs
Being healthy has never tasted so good. What is more comforting than a war, bowl of soup? This Gluten Free Bone Broth Ramen with Meatballs is the ultimate hug for the soul.
One of my favorite weeknight meals is soup, like Gluten Free Italian Wedding Soup with Kale. Whether you’re looking for a fun lunch or light dinner, ramen is always a family favorite. It’s all about that perfect broth and the balance of textures combined with the layers of flavor. This quick and easy version comes together in less than an hour.
Total Comfort
There’s something about wrapping your hands around a warm bowl of soup and breathing in its aromatic broth. Gluten Free Bone Broth Ramen with Meatballs will give you all of that and more.
The base of this soup has all day cooked flavors with minimal effort and time. In less than 30 minutes, not only does it get infused with incredible depth, but it also gets a boost in nutrients.
I am always looking for ways to add extra nutrition into my diet. The Lucky Iron Fish makes it both easy and economical. This simple, reusable cooking tool enriches boiling liquid with a boost of iron. Unlike dietary iron supplements, it has no side effects and doesn’t add any additional flavor. Just 10 minutes of boiling in any slightly acidic liquid, and the Lucky Iron Fish releases 6-8 milligrams of easily absorbable iron.
While the ramen bone broth is simmering away with the Lucky Iron Fish, infused with the flavors of curry powder and bright lime, the turkey meatballs get baked in the oven. The flavors in the bone broth are reinforced with the flavors in the turkey meatballs. Curry powder perfumes each tender, savory bite.
How to Make Gluten Free Bone Broth Ramen with Meatballs
Skip ordering take out and make takeout at home. With less than an hour you can have this delicious and nutritious soup on the table.
Time needed: 40 minutes
Armed with just a pot and a sheet pan, this is sure to become a new favorite in your weekly repertoire.
- Pregame
Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
- Mighty Meatballs
Add all of your ingredients for the meatballs to a bowl. Mix until just combined. Use a 1″ scoop to portion out your meatballs. Bake them for 15-20 minutes or until they are golden brown and the internal temperature is 165 degrees.
- Stock in the Pot
Heat a large stock pot over medium-low heat. Add your bone broth, salt, curry powder, lime juice, and Lucky Iron Fish. Allow it to simmer for 20 minutes.
- About the Noods
Remove the Lucky Iron Fish from the pot and add your Gluten Free ramen noodles. Cook until they are tender.
- Soup’s Served
Divide the ramen between two bowls. Add your meatballs. Have fun with your toppings!
Type of Ramen Noodles to Use
Ramen noodles come in a multitude of different shapes, styles, and recipes. You can make this recipe Gluten Free by using a gluten free option, or use noodles made from wheat.
No ramen? No problem! You can also substitute the ramen noodles with your favorite long and thin pasta shape. This can also be gluten free or made with wheat.
Top Tip for Topping Bone Broth Meatballs
Gluten Free Bone Broth Ramen with Meatballs is all about having fun with the toppings. Here are some of my favorites.
- Cilantro
- Bell Pepper Slices
- Mushrooms
- Bean Sprouts
- Bok Choy
- Snow Peas
- Soft Boiled Eggs
- Chili Crisp Oil
- Nori
- Corn
- Ginger
- Onion
- Kimchi
- Broccoli
- Daikon
Gluten Free Bone Broth Ramen with Meatballs
Equipment
- 1 Lucky Iron Fish
- 1 stockpot
- 1 Baking Sheet
- Parchment paper
Ingredients
Curry Turkey Meatballs
- 1 lbs ground turkey
- 1 egg
- 1 tsp curry powder, use your favorite
- 1 tsp kosher salt
- pinch of pepper
- 1/2 cup Gluten Free panko bread crumbs
Bone Broth Ramen
- 24 oz chicken bone broth
- 1 cup water
- 1 tsp curry powder, use your favorite
- 1 Lucky Iron Fish
- 1 lime, juiced
- 2 Gluten Free ramen disks
- Toppings: Baby bok choy, sliced mushrooms, bean sprouts, chili oil
Instructions
Curry Turkey Meatballs
- Preheat the oven to 375. Line a baking sheet with parchment paper.
- Add all of your ingredients for the meatballs to a bowl and mix until just combined.
- Use a 1" scoop to portion out your meatballs.
- Bake your meatballs for 15-20 minutes or until they are golden brown and have an internal temperature of 175. Set aside.
Bone Broth Ramen
- Heat your stockpot on medium-low.
- Add your bone broth, water, lime juice, salt, curry powder, and Lucky Iron Fish. Allow to simmer for 20 minutes.
- Remove the Lucky Iron Fish. Add in your ramen disks and allow them to cook until the noodles are tender.
- To serve, divide your ramen between bowls. Top with the turkey meatballs. Add your toppings.
- Enjoy!