Gluten Free Beef Miso Ramen

What’s your favorite comfort food? To me, there’s something intrinsically comforting about a good bowl of Gluten Free beef miso ramen. It’s like a hug in a bowl.

The rich broth so deep in flavors plays host to an endless combination and celebration of beautiful vegetables and toppings.

And the noodles. It’s all about that perfect twirl on the chopsticks and getting that bite of noodles soaked in the glorious broth.

Making ramen at home is not only easy, it lets you take control of all of the ingredients. You can control the salt, easily adapt it to your diet and lifestyle, and feel good about serving your friends and family a fun gorgeous meal.

This Gluten Free Beef Miso Ramen isn’t the ramen of college days!

The ultimate time-saver!

This Gluten Free Beef Miso Ramen starts with a good flavor base. The Osso Good Company bone broth provides the perfect canvas to build your layers of flavor.

A combination of chicken, turkey, and pork bone broth and grass-fed and finished beef bone broth, this all organic broth is as loaded with nutrients as it is resplendent in taste. With no added salt, you are free to create and make this ramen completely your own.

The pantry staple you need!

We’re going to build on that flavor by adding miso. This single ingredient will instantly take your ramen to the next level.

It provides the salty, earthy umami that’ll have you giving those noodles an extra twirl in the bowl. Like bone broth, it’s also a superstar of nutrients… protein, minerals, and vitamins.

Add it to your cooking arsenal for this ramen but have fun discovering all the other ways you can use it. Glazing fish, adding panache to your roasted vegetables, dressing up mashed potatoes with a little something extra, giving your salad dressings an update, or my chicken cashew lettuce wraps… the list is as long as a noodle pull.

What Type of Ramen Noodles to Use

Ramen noodles come in a multitude of different shapes, styles, and recipes. You can make this recipe Gluten Free by using a gluten free option, or use noodles made from wheat.

Ramen Noodles

No ramen? No problem! You can also substitute the ramen noodles with your favorite long and thin pasta shape. This can also be gluten free or made with wheat.

Customize Your Gluten Free Beef Miso Ramen

The fun part of this “at home” beef miso ramen is its customization, starting with your choice of steak. Use what you like and what you have on hand.

Flank steak, sirloin, and New York strip are all excellent choices. The best part though are the endless choices for toppings. From a simple drizzle of sriracha and sprinkle of green onions, to jammy eggs, shiitake mushrooms, mung bean sprouts, and shredded carrots, this is your chance to have fun. Here are just a few options.

Ramen Toppings
  • Cilantro
  • Bell Pepper Slices
  • Mushrooms
  • Bean Sprouts
  • Bok Choy
  • Snow Peas
  • Soft Boiled Eggs
  • Chili Crisp Oil
  • Nori
  • Corn
  • Ginger
  • Onion
  • Kimchi
  • Broccoli
  • Daikon

Get out your chopsticks, and let’s make some Gluten Free Beef Miso Ramen!

Gluten Free Beef Miso Ramen

Gluten Free Beef Miso Ramen

Marinated steak combined with rich broth and noodles equals the ultimate comfort food!
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Course: Main Course, Soup
Cuisine: American, Japanese
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2


  • Medium skillet
  • Stock Pot


  • 1 Steak of your choice
  • 1/2 cup Gluten Free soy sauce, or tamari
  • 1 tsp coconut oil
  • 4 cups Bone broth or beef broth
  • 2 tsp miso paste
  • 1 tsp garlic, minced
  • 1 tsp sesame oil
  • Gluten Free ramen noodles
  • salt and pepper to taste
  • Toppings, such as shredded carrots, mushrooms, green onions, cilantro, sesame seeds, jalapeno slices, baby bok choy


  • Combine the steak and gluten free soy sauce in a bag and allow to marinate in the refrigerator for 2 hours. Take out, pat dry, and allow to sit for 20 minutes.
  • Heat coconut oil in a medium skillet over medium-high heat. Add steak to pan and allow to cook for 2-3 minutes before flipping and searing the other side. You want an internal temperature of 130 degrees as the steak will continue to cook when you add it to the hot soup. Remove from the skillet and allow it to rest. Slice into thin strips.
  • Add the broth, miso paste, garlic, and sesame oil to a pot and bring to a low boil over medium heat. Add in your ramen noodles and cook according to package directions. Ramen cooks quickly! Taste for salt and pepper and add if needed.
  • Once the ramen is done, pour into a bowl. Top with your steak and toppings of choice. Pick up your chopsticks and get slurping!


Feel free to use your favorite brand of gluten free ramen noodles. Lotus Foods and Thai Kitchen both offer several varieties including millet and brown rice noodles.
The Osso Good Company bone broth helped this beef ramen not only come together quickly, but added incredible flavor and nutrients. They carry a full line of organic bone broths and sippable soups. From spicy pork and organic chicken to tomato-basil and butternut squash they offer flavors for all of your cravings and cooking needs.
Organic and Grass-Fed Bone Broth and Paleo Soups – The Osso Good Co.
One of the most popular toppings for ramen are soft boiled eggs. To make the perfect jammy egg, bring a pot of water to a boil over medium-high heat. With a slotted spoon, gently lower the eggs into the water. Cook for 6 ½ minutes at a low boil. Transfer to an ice bath and allow to cool until just warm before peeling.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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