Peanut Butter and Jelly Cookies
These Peanut Butter & Jelly Cookies are a cozy mix of chewy peanut butter goodness, a dollop of your favorite jelly, and a sprinkle of chopped peanuts – it’s like a flavor party in your mouth. But here’s the best part: these cookies are a breeze to make. No need to be a baking master; just mix, scoop, and bake. Whether you’re chilling at home or planning a get-together with friends, these cookies are the ultimate crowd-pleaser.
Why You’ll Love Peanut Butter & Jelly Cookies
- Easy Breezy Cooking: These cookies are a breeze to whip up. No fancy chef skills required – just a simple mix, scoop, and bake.
- Irresistible Sweetness: If you’re a fan of that classic combo of peanut butter and jelly, these cookies are a game-changer. The chewy peanut butter goodness paired with the fruity burst of jelly creates a flavor explosion that’ll have you coming back for more.
- Versatile Crowd-Pleaser: Planning a potluck or a movie night? These cookies are your go-to crowd-pleaser. They’re the perfect treat to share, and you’ll instantly become everyone’s favorite baker.
- Comfort in Every Bite: There’s something inherently comforting about the classic combo of peanut butter and jelly. These cookies bring that familiar comfort to each bite, making them a cozy indulgence for any time of the day.
- Personalized Delight: The best part? You can customize them with your favorite jelly flavor. Whether it’s classic raspberry, strawberry, or even a daring jalapeño jelly – the choice is yours. Make them your own!
What You Need To Make Peanut Butter & Jelly Cookies
- Mixing bowl
- Cookie sheets
- Parchment paper
- Ice cream scoop
- Fork
- Wire rack
Ingredients You Need To Make Peanut Butter & Jelly Cookies
- GF flour
- Brown sugar
- Granulated sugar
- Kosher salt
- Baking soda
- Baking powder
- Creamy peanut butter
- Vanilla extract
- Butter
- Eggs
- Raspberry jelly
- Chopped peanuts
How To Make Peanut Butter & Jelly Cookies
- Preheat your oven to 350°F and line your cookie sheets with parchment paper.
- In a mixing bowl, blend butter and sugars until creamy.
- Add eggs, vanilla extract, and peanut butter. Mix until well combined.
- Gradually add dry ingredients (flour, kosher salt, baking soda, baking powder) to the mixture. Mix until just combined – don’t overdo it!
- Use an ice cream scoop to form equal-sized cookie dough balls on the prepared baking sheets.
- Press down on each cookie with a fork in a criss-cross pattern.
- Top each cookie with approximately 1 teaspoon of jelly, spreading it slightly on top.
- Bake for 11-13 minutes until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
- Drizzle a little peanut butter on top of each cooled cookie and sprinkle with chopped peanuts.
- Voila! Dive into your scrumptious Peanut Butter & Jelly Cookies!
Commonly Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! It’ll add a nice crunch to your cookies.
Can I freeze the cookie dough for later?
Yes, you can! Just make sure to thaw it before baking.
What other jellies can I use?
Feel free to experiment with your favorite flavors – strawberry, grape, or even orange marmalade.
Peanut Butter & Jelly Cookies
With a soft peanut butter base, a dollop of sweet jelly, and a sprinkle of chopped peanuts, these cookies are an easy-to-make, kid-friendly treat perfect for any occasion.
Print Pin RateServings: 28 cookies
Calories: 243kcal
Equipment
- Mixing Bowl
- Cookie sheets
- Parchment paper
- ice cream scoop
- Fork
- Wire rack
Ingredients
- 2 cups 1.1 GF flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 ½ tsp kosher salt
- 1 ½ tsp baking soda
- 1 tsp baking powder
- 1 ½ cups creamy peanut butter + 1 tbsp for topping
- 1 tbsp vanilla extract
- 16 tbsp butter, room temperature
- 2 eggs
- ⅓ cup raspberry jelly or your favorite flavor
- 2 tbsp chopped peanuts
Instructions
- Preheat the oven to 350°F. Line four cookie sheets with parchment paper.
- In a mixing bowl, combine the butter and sugars, and mix on high for 5 minutes until creamy.
- Add in the eggs, vanilla extract, and peanut butter. Mix until well combined.
- Gradually add the dry ingredients (flour, kosher salt, baking soda, baking powder) into the mixture. Mix until just incorporated. Avoid over-mixing to maintain the texture.
- Use an ice cream scoop to form equal-sized cookie dough balls. Place them on the prepared baking sheets.
- Using a fork, gently press down on each cookie in a criss-cross pattern.
- Top each cookie with approximately 1 teaspoon of jelly, spreading it slightly on top.
- Bake for 11-13 minutes until the edges turn slightly golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
- Drizzle a little peanut butter on top of each cooled cookie and sprinkle with chopped peanuts.
- Enjoy your delicious Peanut Butter & Jelly Cookies!
Nutrition
Serving: 1cookie | Calories: 243kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 317mg | Potassium: 103mg | Fiber: 2g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg
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These are amazing!!! You’d never know they were gluten free. These will be on regular rotation in this house.