Easy Pistachio Cake with Pistachio Buttercream- A Must Make!

This Pistachio Cake with Pistachio Buttercream Frosting is a dessert worth savoring. The cake is soft and tender, with a hint of lemon and just the right amount of sweetness. The real star is the rich, nutty pistachio buttercream, whipped to perfection for a light and creamy finish. With its balanced flavors and irresistible texture, this cake is perfect for any occasion when you want a dessert that truly stands out.

The Ultimate Pistachio Cake

Why You’ll Love Pistachio Cake with Pistachio Buttercream

• Incredible Pistachio Flavor: The ground pistachios and pistachio extract give this cake a bold, nutty flavor that pistachio lovers will obsess over.
• Soft, Fluffy Texture: The yogurt and lemon juice in the batter create a light, moist cake that stays tender for days.
• Perfectly Balanced Sweetness: The natural sweetness from the pistachios paired with the tang of lemon makes every bite deliciously well-rounded.
• Easy Pistachio Buttercream: Thanks to Wonderful Pistachios No Shells Unsalted, you get rich, buttery frosting without having to shell pistachios.
• Great for Special Occasions: Whether it’s for World Pistachio Day or a weekend gathering, this cake always makes a statement.

Ingredients For The Pistachio Cake

• 2 ½ cups 1.1 GF flour or all-purpose flour
• 1 1/3 Cups Sugar
• 1 cup Butter room temp
• 1 ½  cup Unsalted ground pistachios
• 1 cup Unsweetened plain yogurt
• ¼ cup Milk
• 2 tsp Baking powder
• ¾ tsp Baking soda
• ½ tsp Salt
• 3 eggs
• 1 tbsp lemon zest
• ⅓ cup lemon juice

Ingredients For The Pistachio Buttercream

• 3 cups Unsalted butter room temp
• 1 ½ tsp Pistachio extract
• 5 cups Powdered sugar
• 1 ½ cups Unsalted ground pistachios
• 4 tbsp Heavy cream

How To Make The Pistachio Cake

• Preheat oven to 350°F. Spray two 8-inch round cake pans with nonstick baking spray.
• In a mixing bowl, beat butter and sugar for 3 minutes until light and fluffy.
• Add eggs, one at a time, mixing well after each addition.
• Mix in milk, lemon juice, and yogurt until well combined.
• In a separate bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt.
• Mix the dry ingredients into the wet ingredients until combined.
• Divide the batter evenly between the two cake pans.
• Bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool in pans for 10 minutes, then transfer to a cooling rack to cool completely.
• (Optional) Slice each cake in half to create four layers.

Instructions for Frosting & Assembly

• In a large mixing bowl, beat butter, pistachio extract, powdered sugar, ground pistachios, and heavy cream until smooth and fluffy.
• Place the first cake layer on a serving plate and spread an even layer of frosting.
• Repeat with remaining layers, then frost the outside of the cake.
• Garnish with extra chopped pistachios, if desired.
• Slice and enjoy!

Commonly Asked Questions

How do I store the pistachio cake?

To keep the cake fresh, store it in an airtight container in the refrigerator for up to 4-5 days. The frosting contains cream, so it’s best not to leave it out for more than a couple of hours.

Can I make the cake ahead of time?

Yes! You can bake the cake layers a day or two in advance and store them, unfrosted, in the fridge. The frosting can also be made ahead and refrigerated until you’re ready to assemble the cake.

Commonly Asked Questions Continued

Can I use a different type of nut for the frosting?

While pistachios are the star of the show, you could use almonds or walnuts if needed. However, the flavor and texture will change, so pistachios are definitely recommended.

Why is there lemon in the cake?

The lemon zest and juice add a bright, citrusy flavor that complements the pistachios beautifully. It also helps balance the sweetness of the cake and frosting.

How do I get the frosting extra smooth?

Make sure your butter is at room temperature and beat it thoroughly before adding the sugar and pistachios. If the frosting is too thick, add a splash of cream to loosen it.

Pistachio Cake With Pistachio Buttercream

If you’re looking for a dessert that’s a little different from the usual, this Pistachio Cake with Pistachio Buttercream Frosting is the way to go. The rich pistachio flavor, paired with the light, citrusy cake and creamy frosting, makes every bite feel special.